Hailey Narvaez
Bio
Stories (2/0)
Food for the Soul
There is no single food that entirely encapsulates summer. Such constriction in this season of freedom is unnatural. Summertime is for Mom and Pop’s places; for make-shift melon stands; for pomegranate-stained fingers and popsicle-painted faces. It’s for that blackberry cobbler recipe your great aunt tucked in the back of her bible, all the while, claiming dessert this good has got to be a sin. It’s the closest we get to the good ole days and the furthest we get from the troubles of now.
By Hailey Narvaez11 months ago in Feast
Stop, Shop, and Roll
Believe it or not, that forgotten fish at the back of your fridge has far worse potential than just food poisoning. It may seem like you’re only hurting your own wallet, but in the big scheme of things, throwing away excess food doesn’t just waste money; it wastes precious commodities like water and seeds, as well as the time and energy used to transport and process it. These irreplaceable resources are used up, only to be sent to a landfill, where the food rots, producing methane gas and ultimately contributing to climate change.
By Hailey Narvaezabout a year ago in Earth
