Latest Stories
Most recently published stories in Feast.
6 Easy Non-Alcoholic Refreshing Summer Drinks to Make at Home
It is not easy to decline the offer when someone gives you a glass of your favorite cocktail. Everyone enjoys the delicious taste of liqueur at any time of the day. According to a survey, alcohol consumption has increased up to 70%. There is no doubt that the booziness of alcohol and the fizzy flavor is hard to ignore. But alcohol has many health risks. Daily consumption of alcohol can harm your body in many ways. Consumption of alcohol can lead to heart diseases, blood pressure issues, and psychological problems. So, you need to seek alternatives from the alcoholic beverages placed inside the interlevin fridge.
Ayesha ArifPublished 2 years ago in FeastSweet and Savory
Three Bean Salad Prep Time: 10-15 minutes 4 - 8 Servings Ingredients: 1/4 cup chopped onion 3/4 cup sugar 1 tsp salt 1/2 cup vinegar 1/2 cup oil 1/2 cup water 1 can of garbanzo beans 1 can of green beans 1 can of kidney beans 1 can of wax beans
Rebecca A Hyde GonzalesPublished 2 years ago in FeastCamp for Everyone
When I was a kid, I didn’t get to go to sleep away camps like a lot of my classmates did. I did get to go to a weekend camp with my mom and my sisters though. It was once every summer for the Juvenile Rheumatoid Arthritis foundation at Camp for All. My sisters were both diagnosed with JRA since the age of 1. They are identical twins and unfortunately, it got them both.
Neutron Strawberries
Had you asked me in my youth to name the most iconic summer food, I likely would have gone with an orange popsicle. Sweet and mouth-chilling, forming thin icy flakes where your teeth split a bite free of the wooden stick subtly stained with a yellow dye 6/red dye 40 mix perfectly blended to produce glorious orange translucence with that summer sun shining through. Iconic. I mean, I suppose you could eat them in other seasons, but what would be the point?
The Hangover Cure
It was 2015. My good friend, Solomon, had just moved to Chicago. Cole, another good friend and Solomon’s childhood neighbor, jumped in the car with my wife and me. Katie was about eight months pregnant, but I was the first one to ask to stop at a rest stop. I still get a hard time for that one.
Noah GlennPublished 2 years ago in FeastDeviled Eggs For Memorial Day
Memorial Day is the key start to the summer for our family. It's the one time each year when we all get together. It doubles as both a family reunion and a reminder of those who have died defending the country.
Alexandra ZellerPublished 2 years ago in FeastA Fairly British BBQ
Exhale, coals burn. Dancing reds twist and turn. Repeat the process. The coals glow brighter, the smoke turns thicker and my eyes are soaked with tears. This is a British BBQ, done the right way.
Sunset Cobbler
Sunset Cobbler (a.k.a. Cherry-Peach Cobbler) Recipe: Feeds 6-8 Prep 50 minutes Bake 45 minutes Freeze 3+ hours
Kristen ReneePublished 2 years ago in FeastSUMMER SCREAMS FOR ICE CREAM
Summer Camp! Isn't that for city kids? As you might have guessed, Summer Camp wasn't on our to-do list during school summer break. We never went to Summer Camp.
Babs IversonPublished 2 years ago in FeastMarshmallow Memories of Summer
Like the clouds against a clear azure summer sky, Marshmallow Memories look different through the eyes of each of us. My first memories of these fluffy wonders bring my mind to the way my Grandma was the anchor that kept the family together. Every get-together, from family reunions to barbecues in her backyard, would always come back to the meal course that everyone raved about; her fruit salad dessert. Sure, anyone could make it, with all its simplicity, but it was hers. She owned that sweet flavor of canned mandarin oranges and pineapple tidbits, with maraschino cherries scattered perfectly enough to make the thick sour cream smoother, sweeter, and turn it light pink. But the cherries, ironically, were not the “cherry on top”. An entire bag of marshmallows was mixed thoroughly into each batch to make it into everyone’s stored subconscious, that no matter who made it in the future, we see my Grandma’s angel face smiling at us with every bite.
Katie FoltzPublished 2 years ago in FeastWatermelon Rind Pickles, Mango Jam, and Banana Nut Bread - Summer In My Heart
Summer's at my grandparents' home still fill my head with some of the most wonderful memories of mychildhood. My parents moved to South Jersey from Orlando, FL - my birthplace - in the fall of 1981. Every summer when school let out, my younger brother and I were flown to Jupiter, FL to spend a wonderful three months with my grandparents.
Jeff TurnerPublished 2 years ago in FeastA Weekly Event
90 Minute Bread: 400 Degrees F - Bake 30-40 min. Makes about 9 loaves. Ingredients: 8 cups warm water 8 TBL yeast 9 cups whole wheat flour 2/3 cups molasses (or sugar) 1/2 cup oil 1/4 cup salt 8-9 cups white flour
Rebecca A Hyde GonzalesPublished 2 years ago in Feast