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Don't DIE without eating this food in INDIA

Costliest food in India

By sathish RajarathinamPublished about a year ago 7 min read
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Don't DIE without eating this food in INDIA
Photo by Victoria Shes on Unsplash

India is a land of diverse cuisines, flavors, and spices. From street food to fine dining, Indian cuisine has a lot to offer to food lovers around the world. However, there are some dishes that are not just delicious but also incredibly expensive due to their rare ingredients or intricate preparation. These dishes are considered a luxury and are usually served at high-end restaurants or specialty food stores. In this blog, we will explore some of the costliest foods in India that are known for their exclusivity and indulgence. So, get ready to tantalize your taste buds and learn about the most luxurious and expensive dishes that India has to offer.

Golden plate dosa

Golden plate dosa is a popular South Indian dish that has gained a lot of attention in recent years due to its unique presentation and taste. This crispy and golden-brown dosa is served on a special golden plate, which gives it a luxurious and exclusive look.

Golden plate dosa is typically served with coconut chutney and sambar, which are the perfect accompaniments to this delicious dish. The dosa is made from a batter of rice and urad dal, which is fermented overnight to give it a light and fluffy texture.

The dosa is then cooked on a hot griddle until it is crispy and golden brown. The golden plate dosa is usually quite large and can be shared by two or three people. It is a perfect meal for breakfast, brunch or dinner.

The cost of golden plate dosa varies depending on the location and the restaurant. In some upscale restaurants, the price can be quite high, while in other smaller and more local establishments, it can be quite affordable. On average, a golden plate dosa can cost anywhere between 100 to 300 Indian rupees (approximately $1.5 to $4.5 USD).

Golden plate dosa has become a popular street food in many cities in India. It is often sold at food stalls or food trucks, where it is more affordable and accessible to everyone. The dish has also gained popularity among tourists who visit India and want to experience the local cuisine.

In conclusion, golden plate dosa is a delicious and unique South Indian dish that is definitely worth trying. Its crispy texture and golden color, along with the luxurious presentation, make it a memorable and enjoyable dining experience. The cost of the dish can vary, but it is generally quite affordable and accessible to all. So, the next time you visit India, make sure to try the golden plate dosa for a truly authentic culinary experience.

Pizza - Qube, The Leela Palace, Delhi AND Cost

Pizza is a universally loved dish that has become a staple food in many parts of the world. While it may seem like a simple dish, there are some restaurants that have taken it to a whole new level of luxury and extravagance. One such restaurant is Qube at The Leela Palace in Delhi, India, which is known for serving the costliest pizza in the country.

Qube's pizza is not your typical pepperoni and cheese pizza. Instead, it is a truffle pizza that is made with the finest ingredients and served with a side of caviar. The pizza is topped with truffle oil, fresh mozzarella cheese, and black truffles, which are known for their unique and exquisite taste.

The pizza is cooked in a wood-fired oven, which gives it a crispy crust and smoky flavor. It is then served on a silver platter, along with a dollop of caviar and a sprinkling of gold dust. The presentation is as impressive as the taste, making it a luxurious and indulgent dining experience.

The cost of Qube's pizza is jaw-dropping, with a single pizza costing a whopping INR 12,000 (approximately $160 USD). This may seem like an exorbitant price for a single dish, but for those who are willing to indulge in a luxurious dining experience, it is worth every penny.

Qube's pizza is not just a dish, it is an experience. It is a perfect choice for those who are looking to splurge on a special occasion or for those who want to treat themselves to a unique and indulgent culinary experience. It is a must-try for foodies who are looking to explore the best of fine dining in India.

In conclusion, Qube's truffle pizza is the costliest pizza in India, and for good reason. It is a luxurious and indulgent dish that is made with the finest ingredients and served in a spectacular manner. While the cost may be high, the experience of enjoying this dish is truly unforgettable.

Sushi at Wasabi by Morimoto - The Taj Mahal Hotel India

Sushi is a beloved Japanese dish that has become popular all over the world. While it may seem like a simple dish, there are some restaurants that have taken it to a whole new level of luxury and extravagance. One such restaurant is Wasabi by Morimoto at The Taj Mahal Hotel in India, which is known for serving the costliest sushi in the country.

Wasabi by Morimoto is a fine-dining Japanese restaurant that is located in the heart of New Delhi. The restaurant is known for its exquisite sushi, which is made with the finest ingredients and served in a spectacular manner.

The most expensive sushi dish at Wasabi by Morimoto is the Edomae Sushi, which costs a staggering INR 30,000 (approximately $400 USD). This sushi is made with rare and exotic ingredients such as bluefin tuna, sea urchin, caviar, and gold leaf. The sushi is served on a beautiful platter, which adds to the overall luxury and indulgence of the dining experience.

The Edomae Sushi at Wasabi by Morimoto is not just a dish, it is an experience. It is a perfect choice for those who are looking to indulge in a once-in-a-lifetime culinary experience. The dish is expertly crafted by the talented chefs at the restaurant, who use their skills and expertise to create a sushi dish that is unparalleled in taste and presentation.

While the cost of the Edomae Sushi may be high, it is worth every penny for those who are willing to indulge in a luxurious and unforgettable dining experience. The restaurant itself is known for its elegant and sophisticated ambiance, which adds to the overall dining experience.

In conclusion, the Edomae Sushi at Wasabi by Morimoto is the costliest sushi dish in India, and for good reason. It is a luxurious and indulgent dish that is made with the finest ingredients and served in a spectacular manner. While the cost may be high, the experience of enjoying this dish is truly unforgettable. For those who are looking to indulge in a unique and unforgettable culinary experience, the Edomae Sushi at Wasabi by Morimoto is a must-try.

Peking Duck - CHI NI, New Delhi

Peking duck is a traditional Chinese dish that has gained popularity all over the world. It is a dish that is known for its succulent and crispy skin, tender meat, and unique flavor. While it is a popular dish in many Chinese restaurants, there are some restaurants that have taken it to a whole new level of luxury and indulgence. One such restaurant is CHI NI, located in New Delhi, India.

CHI NI is a fine-dining Chinese restaurant that is located in the heart of New Delhi. The restaurant is known for its exquisite Peking duck, which is made with the finest ingredients and served in a spectacular manner.

The Peking duck at CHI NI is a feast for the senses. The dish is served in two courses, with the first course consisting of the crispy skin of the duck. The skin is thin and crispy, with a rich flavor that is unique to Peking duck. The skin is served with a side of pancakes, scallions, and hoisin sauce, which is used to wrap the skin and create a delicious and savory bite.

The second course of the Peking duck at CHI NI consists of the tender meat of the duck, which is sliced and served with a side of vegetables and noodles. The meat is juicy and flavorful, with a texture that is tender and succulent.

The cost of the Peking duck at CHI NI is high, with a single duck costing INR 8,500 (approximately $115 USD). While the cost may seem high, it is worth every penny for those who are looking to indulge in a luxurious and unforgettable culinary experience.

In conclusion, the Peking duck at CHI NI is a must-try for foodies who are looking to explore the best of fine dining in India. It is a luxurious and indulgent dish that is made with the finest ingredients and served in a spectacular manner. While the cost may be high, the experience of enjoying this dish is truly unforgettable. If you are looking for a unique and unforgettable dining experience, be sure to visit CHI NI and try their exquisite Peking duck.

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About the Creator

sathish Rajarathinam

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