Discover the Top 10 Most Unique Dishes You've Never Tried in Pakistan

We'll be examining the greatest Pakistani cuisines with mouth-watering flavors in this article. You're in for a great treat if you've never tasted Pakistani food before.

1. Biryani

One of Pakistan's most popular and well-known cuisines is my personal favorite. This rice dish is usually served as the main course and is seasoned. The long-grain rice, which can optionally be prepared with ghee in place of oil, is authenticated by the addition of mint leaves, raisins, and rose water. The herbs and garnishes, such as carrots and saffron, are combined with the nuts when the mutton is served.

A popular meal eaten at events and on special occasions, biryani can be made in a number of different ways. Among the most popular varieties are Karachi, Sindhi, and Hyderabadi biryani.

2. Halwa Puri

A soft fried flatbread known as puri halwa serves as the basis of the traditional Pakistani breakfast dish known as halwa puri. And halwa, a semolina pudding. Typically, fried semolina and sugar syrup are used to make it, and then nuts like pistachios and almonds are added on top.

The sweet treat is flavored with green cardamom pods, Cara essence, and cloves and is typically colored with yellow or orange food coloring for a more vibrant appearance. A dough made of flour, water, salt, and oil is used to make puris, which are soft and fluffy fried bread.

3. Seekh Kabab

Using lamb mince, onions, garlic, coriander, lemon juice, yogurt, and garam masala to make a delicious Pakistani kebab.

To suit different tastes, the dish's seasonings can also be modified. After being skewered, the meat combination is roasted over hot embers, giving the kebabs a great smokey flavou\r. Although Seekh kebabs can be prepared in a tandoori oven, they are typically served hot along with flatbreads, salads, onions, and fries.

4. Samosas

We all like and are familiar with samosas. Because of their crunchy texture and variety of spices, samosas are an excellent way to start eating Pakistani food. These fried triangle patties can be stuffed with everything from meat to vegetables, including onions, lentils, spicy potatoes, peas, or ground pork.

These hot, savory rectangles are frequently served with yogurt, finely chopped onions, or homemade chutneys made with mint, coriander, or tamarind.

5. Nihari

A well-known meat dish called nihari is created using chicken, mutton, or beef shanks that are cooked slowly. The meat is cooked with stock and a variety of spices, including cumin, cloves, Garam masala, and cardamom, in big pots sealed with dough. It takes six to eight hours to properly cook a nihari, which is typically eaten for breakfast.

The term used to name the meal in Arabic means "morning."

6. Zarda

Zarda is a fragrant and sweet rice dish from Pakistan that is cooked using basmati rice, milk, and sugar. The meal's golden hue is achieved by cooking the rice with a combination of traditional spices, most frequently cardamom, cinnamon, and saffron. Frequently included are raisins and chopped, roasted nuts like pistachios, almonds, or walnuts.

Zarda is a hearty, festive dish that is frequently offered on special occasions, but it also works well as a daily dessert when served warm with a cup of cooling tea.

7. Sajji

Traditional Pakistani food known as sajji was created in the Baluchistan region. It is made from grilled marinated skewered lamb or chicken. Normally marinated in salt, the beef can also be served with potatoes, rice, or green papaya paste.

When cooked properly, the meat should have a crisp exterior while remaining moist and tender on the interior. Consumers frequently squeeze lemon juice over the meat just before eating, which sounds fantastic.

8. Paratha

A type of bread known as a paratha, which is typically consumed for breakfast, is golden brown in color, flaky, and layered. It comes in round, triangular, square, or heptagonal shapes and is prepared of whole wheat flour and baked in ghee or clarified butter.

Common paratha fillings include boiled potatoes, cauliflower, garlic, ginger, chili, paneer, and radish. They can also be eaten with pickles, yogurt, homemade chutneys, and meat and vegetable curries.

9. Chapli Kabab

This Pashtun specialty is a spicy meat patty created from a mixture of minced beef and mutton. Chapli kabab has a unique flavor that comes from spices including dried coriander, pomegranate seeds, green chilies, and mint. Its name is a translation of the Pashto verb chapli, which means "to bring together." Chapli kebab is believed to have originated in Peshawar, despite the fact that it is now a popular dish in Pakistan, Afghanistan, and India.

Chapli kebab is typically served with naan bread, yogurt, sauce, and salads.

10. Chicken Karahi

In Pakistan, chicken karahi is a very well-liked meal. A thick, deep frying pot akin to a wok by the name of "karahi" is used to create the dish. Along with the chicken, the recipe also calls for red chili powder, cumin, garam masala, ginger, allspice, cardamom, tomatoes, and garlic.

When cooked with mutton, the dish is referred to as gosht karahi. Usually served with rice, roti, or naan.

Finally, you must try these dishes. I don't know about you, but hearing so much about food has left me famished and I want to try some of it. Which recipe from this post has caught your attention and inspired you to head straight to Pakistan for some delicious food?