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Can adhering to low-carbohydrate or low-fat diets potentially increase the lifespan of middle-aged and older adults?

Exploring the Effects of Low-Carb and Low-Fat Diets on Mortality Rates in Middle-Aged and Older Adults

By Lisa Mae AloveraPublished 12 months ago 5 min read
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Can adhering to low-carbohydrate or low-fat diets potentially increase the lifespan of middle-aged and older adults?
Photo by Anna Pelzer on Unsplash

Low-carb and low-fat diets have been a topic of discussion in the health and nutrition world for quite some time. Many people have turned to these diets as a way to lose weight or improve their overall health. There have been several studies that have shown the benefits of both diets for weight loss and heart health. However, a recent study published in the Journal of Internal Medicine sheds light on the effects of these diets on mortality in middle-aged and older adults.

The study examined 371,159 people aged 50 to 71 years over a 23-year period. Of these, 165,698 subjects died. The researchers found that a healthy low-fat diet, characterized by a low intake of saturated fat and high intake of plant protein and quality carbohydrates, was associated with fewer deaths from all causes, including cardiovascular diseases and cancer.

On the other hand, a general low-carb diet and an unhealthy low-carb diet were associated with significantly higher total, cardiovascular, and cancer death rates. However, a healthy low-carb diet was associated with slightly lower death rates. These findings support the importance of maintaining a healthy low-fat diet with less saturated fat in preventing mortality among middle-aged and older adults.

As we age, weight and diet become more important, making it essential to choose a healthy eating plan. While low-carb diets are generally best for people as they age, it's important to note that not all carbs and fats are created equal. It's crucial to distinguish between healthy and unhealthy carbs and fats.

According to Kailey Delegate, a dietician specializing in oncology nutrition at City of Hope Orange County Lennar Cancer Center in California, eating complex carbs like whole wheat bread, quinoa, brown rice, and sweet potatoes can be beneficial. These foods are high in fiber, antioxidants, and micronutrients, compared to simple carbs like white bread, breakfast cereals, and cakes, which have little to no nutritional value.

In addition to healthy carbs, it's also important to choose the right kind of fats. Trista Best, a registered dietitian for Balance One Supplements, notes that both low-carb and low-fat diets have been shown to have health benefits for middle-aged individuals. However, the specific benefits may vary depending on the individual and the type of diet.

Some low-carb diets emphasize protein and the right kind of fat intake. On the other hand, low-fat diets typically limit fat intake and emphasize carbohydrates and protein. The benefits of these diets include improving cholesterol levels and reducing the risk of heart disease.

It's important to choose healthy fats like those found in nuts, seeds, avocado, and fatty fish. These foods are rich in omega-3 fatty acids, which have been shown to reduce inflammation, improve heart health, and support brain function. Additionally, it's crucial to note that not all carbs are created equal, and some healthy carbohydrates like fruits, vegetables, and whole grains can be an essential part of a balanced diet.

Robert Lafelice, a registered dietician for fitness company Set For Set, believes that looking at a healthy diet through an evolutionary lens makes it easy to understand. He states that most evidence clearly favors a low-carb diet for all adults, as humans evolved on a diet dominated by protein and fat, not carbs.

The government's recommendation to consume over half of our calories from carbs is the opposite of the original human diet. Lafelice notes that a high-carb diet can be linked to everything from diabetes to obesity and believes that following a low-carb diet is beneficial for overall health.

However, it's important to note that not all low-carb diets are created equal. A diet that is high in saturated fat and low in fiber can be just as detrimental to health.

In addition to consulting with a healthcare professional or registered dietitian, it's also important to consider the sustainability of any dietary changes you make. Making drastic changes to your diet that are difficult to maintain long-term may not lead to sustainable results.

Therefore, it's important to approach dietary changes gradually and make small, sustainable adjustments over time. For example, you might start by incorporating more vegetables into your meals, or swapping out unhealthy snacks for healthier alternatives.

Furthermore, it's important to be aware of any potential nutrient deficiencies that may arise as a result of a specific diet. For example, a low-carb diet that limits the intake of fruits and vegetables may lead to a deficiency in certain vitamins and minerals. Therefore, it's important to ensure that you are getting all the necessary nutrients from the foods you eat or from supplements, if necessary.

In conclusion, while there is no one-size-fits-all approach to nutrition, it's clear that a balanced diet rich in whole, nutrient-dense foods is the foundation for good health. While low-carb and low-fat diets may have their benefits, it's important to focus on healthy fats, complex carbohydrates, and lean proteins, and to limit highly processed foods.

By working with a healthcare professional or registered dietitian, making sustainable changes to your diet, and incorporating regular physical activity into your lifestyle, you can improve your overall health and well-being. Remember that good nutrition is not just about weight loss; it's about fueling your body with the nutrients it needs to thrive.

Moreover, incorporating healthy habits into your daily routine, such as getting enough sleep, managing stress, and avoiding harmful behaviors like smoking and excessive alcohol consumption, can also play a critical role in overall health and longevity.

In summary, choosing a healthy diet is essential for maintaining optimal health and preventing chronic diseases as we age. While low-carb and low-fat diets can have benefits, the key is to focus on whole, nutrient-dense foods, including healthy fats, carbohydrates, and protein. Incorporating regular physical activity, getting enough sleep, managing stress, and avoiding harmful behaviors are also crucial components of a healthy lifestyle. Remember, it's never too late to make positive changes to your diet and lifestyle to improve your overall health and well-being.

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