7 Chicken Tikka Recipes you must Try

Highlights

• Chicken tikka is one of the most popular snacks in the Indian cuisine.
• It is easy to make and fuss-free to eat.
• Here are 7 types of chicken tikkas you can try

One of the most popular snacks at a party and perhaps the first thing you would order at a restaurant, chicken tikkas are a crowd-pleaser! Soft, succulent, smoked and juicy, chicken tikkas are one of the most loved Indian snacks simply because of how fuss-free it is to eat them and how much more you can do with them.

While you can eat chicken tikkas as is, you can also wrap them in a roll for a wholesome meal, or put them over a toast! Doesn't it sound yummy already? And no, there is not just one kind of chicken tikka that you can nosh on. There could be the one laced with black pepper, a creamy chicken tikka or the one packed with the flavours of mustard too!

So if you are someone who loves chicken tikka more than anything else at a party or restaurant, we've got 7 of the best chicken tikka recipes you can try right inside your kitchen!

7 Chicken Tikka Recipes You Can Try At Home:

1. Murgh Kali Mirchi Ka Tikka

Murgh Kali Mirchi Ka Tikka is a popular Indian dish made with chicken marinated in a spicy blend of black pepper, garlic, ginger, and other spices. The chicken pieces are then grilled until cooked through and served with a tangy green chutney or lemon wedges. This flavorful dish is perfect for parties or as a main course.

2. Murgh Malai Tikka

Murgh Malai Tikka is a popular Indian dish. It is made of boneless chicken marinated in a creamy yogurt and spice mixture, then grilled or barbecued. The dish is usually served as an appetizer or starter. It is typically served with a mint chutney or a spicy tomato-based sauce.

3. Preparation of Thai Style Chicken Tikka

Ingredients:

• 2 lbs. boneless, skinless chicken breasts, cut into cubes
• 1/2 cup plain yogurt
• 2 tablespoons Thai red curry paste
• Juice of 1 lime
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon cayenne pepper
• 2 tablespoons fresh chopped cilantro
• Salt, to taste

Instructions:

1. In a medium bowl, combine the yogurt, red curry paste, lime juice, olive oil, garlic, cumin, coriander, turmeric, cardamom, cayenne pepper, and cilantro. Mix until well combined.
2. Add the chicken cubes to the marinade and mix until all the chicken is evenly coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
4. Place the chicken cubes on the parchment paper and season with salt. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
5. Serve the chicken tikka with steamed rice and a side of your favorite chutney. Enjoy!

4. Reshmi Tikka

Reshmi Tikka is a popular dish from North India. It is a type of chicken tikka, which is cooked in a clay oven. The chicken pieces are marinated in a mixture of yogurt, spices, and lemon juice and then grilled in the oven. The dish is usually served with naan, parathas, or rice. It is a popular dish in restaurants and is also served at parties and special occasions.

5. Karri Murgh Tikka

Karri Murgh Tikka is a popular Indian dish that consists of marinated chicken pieces that are cooked in a tandoor oven. The chicken is marinated in a mixture of yogurt, spices, and herbs, and then skewered and cooked. The result is a flavorful and juicy dish that is a favorite among Indian food lovers. Karri Murgh Tikka can be served as an appetizer, or as part of a main course with rice or naan.

6. Murgh Highway Tikka

Murgh Highway Tikka is an Indian-style chicken dish that is a popular street food in India. It is made with boneless chicken marinated in a spicy yogurt-based marinade and then cooked in a tandoor oven. The chicken is served with onions, peppers, and other vegetables, as well as a variety of spices. It is typically served with naan bread or other flatbreads.

7. Kasundi Murgh Tikka

Kasundi Murgh Tikka is a popular Indian dish that features chicken marinated in a spicy, tangy kasundi sauce and cooked in a tandoor oven. The marinade usually includes yogurt, garlic, ginger, and spices such as garam masala, cumin, and coriander. The tikka is then served with a side of naan or chapati. It is often served as an appetizer or as part of a larger meal.

Try these scrumptious chicken tikka recipes at home and share your experience with us in the comments section .