Food + Drink
In celebration of all things gustatory.
(Jumping On) the Natural Wine Bandwagon
As with anything that is new and exciting, and where people see money to be made; lots of more established producers are jumping on the natural and orange wine bandwagons. This as a whole is not a bad thing - as a general trend the natural wine movement is having a positive effect on the rest of the wine industry and there are some trends that are jumping over from natural wine that should be embraced (juicy, fruity, fun, chilled reds for instance).
By Jules van Costello7 years ago in Proof
Weird Drinking Laws in America
Alcohol has had an odd history in the court of law. During Prohibition, alcohol became illegal, which, it turned out, did little to stop people from drinking. Shocking. As the drinking age creeps higher and higher with the passing years, many people feel constricted when it comes to alcohol laws. However, rest assured that, while alcohol restrictions throughout the United States may be a pain, some states have laws that are not only oddly strict, but strictly odd.
By Miranda O'Conner7 years ago in Proof
Easy Cookbooks for Kids
For kids, good food can be magical—so that makes the cookbook an eldritch tome of untold power. Parents can prepare tons of dishes for their kids to make them smile, make them happy, but, after awhile, kids may want to learn how to make those foods themselves. They may watch you in the kitchen, creating something amazing, and say "I want to do that." Or, perhaps, you want your child to learn the safest way to work in the kitchen early in life. Or you want a new family bonding project! Whatever the case, finding the right cookbook to inspire your kids in the kitchen can be hard, so here are some books guaranteed to turn your kids into a little culinary master.
By Anthony Gramuglia7 years ago in Feast
New York's Speakeasy Bar Scene
The popular Crif Dogs diner is pretty easy to spot along St Mark’s Place; the words ‘Eat Me’ hang high above the sidewalk emblazoned across a giant frankfurter. There’s already quite a queue forming inside, but strangely few people are actually indulging in the delicious hot dogs served here. Everyone seems to be loitering around an antiquated phone booth that’s standing against a far wall and from time to time one or two people squeeze in and then seem to somehow disappear.
By Scott Snowden7 years ago in Proof
Rock Climbing, Booze, and Existential Ennui
After the Crux Originally appeared in Swift Kick No. 5/6 “Death and Transformation” 1987. Basement Man was the strangest fuck I ever met. I mean the guy looked like he just busted outa the pen, or wandered outa the mountains somewhere. He musta stood six-two, with a big, furry, crazy-lookin beard and these wild blue eyes that looked out from all that hair like a bear's. His hands were the size of your fuckin head.
By Joseph Ferguson7 years ago in Proof
33 Booze Life Hacks Every Drinker Needs to Know. Top Story - February 2017.
Elevate your bartender, mixologist and sommelier skills to the next level with these 33 booze hacks: Capsaicin, the chemical that makes peppers hot, is not water-soluble but is alcohol-soluble. Take a swig of vodka to stop the heat. Make cheap wine taste expensive by “aerating” it in a blender for 30 seconds. Use tube socks to keep your bottles from breaking when traveling with booze. Create your own vanilla extract by slicing vanilla beans lengthwise and storing them in a cheap bottle of vodka for a month. Don't water down your white wine with ice; use frozen grapes instead.
By Sheera Lee7 years ago in Proof