Food + Drink
In celebration of all things gustatory.
Best Big Batch Cocktails Made with Tequila
Many people in the food industry have a bad opinion about tequila. Whether it's because they made bad decisions or because it just doesn't have the same classy veneer as champagne, a lot of people tend to look down their nose at tequila.
By Ossiana Tepfenhart7 years ago in Proof
Using Your Noodle to Surf
I remember the noodle houses in the train station at Abiko Station in Tokyo. I'd arrive when it got dark and the white bright lamps would be attracting moths that would dance around each light seeming to celebrate their own traditional Japanese affairs. It was humid and during that train ride I was usually packed in like a sardine with all the other passengers. Many would pile in at Ueno Station and the people on the outside would get pressed up against the glass. Arriving at Abiko station was perfect as the cool breeze complimented with the freedom of the outdoors and proved to be dual relief from the moments that had ticked by previously. It was on these occasions that steam rose up into the high ceilings of the train station platforms and gave off the smell of boiling noodles and breaded delicacies.
By Sound And The Messenger7 years ago in Feast
Top Shelf Cures. Top Story - July 2017.
When I was six or seven, my parents went out to celebrate an anniversary and left our grandmother to watch my brothers and me. Grandma Jean is British, and when I was little I loved this the most about her. She brought chocolate Smarties and Noddy books back for us in her luggage and made us afternoon tea. I spent so much time reading British books, in fact, that I was often corrected at school for using a ‘u’ in the word 'color.'
By Amanda Kusek7 years ago in Proof
Grill Recipes from Around the World
As a food critic and a fan of cooking, I have long since learned to love a good grill setup. Grilling has the amazing ability to unlock natural flavors, improve meat's texture, and also get that incredibly smoky-juicy combination that makes everything taste a million times better.
By Ossiana Tepfenhart7 years ago in Feast
The Benefits of a Pescetarian Diet
As the environmental and financial costs of red meat, and white meat for that matter (reed: pork, beef, lamb, venison etc. for red meat and chicken, turkey and other birds for white meat) continue to rise globally, seafood of all kinds are becoming more popular in order to maintain a healthy diet and obtain essential minerals like omega-3 fatty acids and zinc without resorting to supplements.
By Alan Borgars7 years ago in Feast
Exploring an Underground Wine World
It has both Slavic and Latin influences, both in terms of genetics and wine production, and is geographically sandwiched between the ex-Soviet Republic of the Ukraine and Romania, both of which have fought over its sovereignty for decades.
By Liza Zimmerman7 years ago in Proof
Most Popular Foods in New Jersey
New Jersey is not usually recognized for having fantastic food. However, it is known as the Garden State and is home to some of the best fresh and luscious foods. Foods such as corn, tomatoes, and peaches have a deep history in New Jersey and are known for having a delightful and juicy taste. This list contains the some of the most popular foods in New Jersey.
By Jessica Herring7 years ago in Feast