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Ketogenic Diet for Weight Loss Review

Beginning a new diet for weight loss is not necessarily an easy transition. And it is no exception to the ketogenic diet, a trendy low-carbohydrate, a high-fat strategy that can yield fast results.

By nuel williamsPublished 3 years ago 5 min read
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Ketogenic Diet for Weight Loss Review
Photo by Brooke Lark on Unsplash

Ketogenic Diet for Weight Loss Review

The Benefits of a Ketogenic Diet

The Keto diet refers to a diet that consumes high fats, adequate protein, and low carbohydrates. Its goal is to deplete the glycogen that is stored in the body so that energy relies on fat and protein. The body then undergoes ketosis, which is a biochemical state in which, as an alternate fuel supply for the brain, the liver releases a significant number of ketones. With hundreds of photographs showing before and after outcomes circulated across social media, this method of dieting is very common.

Below are some keto diet's advantages:

Weight Loss and Ketogenic Diet

Numerous researches suggest that people burn fat at a faster rate on a high-fat, low-carb diet than those with a low-fat, high-carb diet. This is mainly because the low carb diet (keto), caused by lower insulin levels, helps remove excess water from the body. You experience lowered levels of appetite during ketosis, which can be highly helpful in regulating food consumption and facilitating overall weight loss. It has been observed that low carb diets, mainly processed in the abdominal cavity, are also effective in reducing visceral fat.

Ketogenic Diet and Mental Health

A much more powerful source of energy than glucose is the ketones derived by a low-fat diet. Studies have shown that neurological disability can be improved and help with conditions such as Alzheimer's and Parkinson's. The high-fat diet tends to facilitate the balance of essential omega 3s and omega 6s that are essential to the proper development of the brain. In addition, ketosis can increase the output of mitochondria and adenosine triphosphate within the memory cells of the brain, thus increasing mental performance and clarity.

Reduced risk of Chronic Disease

A Ketogenic diet may help protect the body against a wide range of conditions. It can also help to reduce the risk of developing many chronic diseases by decreasing inflammation and enhancing mitochondrial function. Most often, cancer cells have abnormal mitochondria, which require an increased glycogen supply. Because they are unable to use the ketones for nutrition because of their dysfunctional mitochondria, ketosis causes normal cells to be fed while starving the cancer cells.

Improved Blood Pressure

The risk of several diseases is greatly elevated by high blood pressure and is a leading cause of deaths worldwide. In lowering blood pressure, a low-carb diet has been proven more effective than a low-fat diet. Some argue, in fact, that it is just as productive as taking drugs. This is sure to greatly boost cardiovascular health and function in accordance with weight loss resulting from a keto diet. Numerous trials in the field of nutritional science have shown that this type of diet may have a very beneficial effect on your overall health and body function. The benefits are numerous, if you can find a way to maintain discipline. The keto strategy is surely something worth exploring for those who have not been able to achieve many benefits from conventional techniques.

Improved Cholesterol

Another risk factor for heart disease is "Bad" (LDL) cholesterol. Too much bad cholesterol can build up in your arteries and in your veins, narrowing them and causing atherosclerosis, a kind of heart disease. Poor cholesterol levels are decreased by the keto diet thus increasing the amount of "good" (HDL) cholesterol in the body.

Reduced Triglycerides

In your body, fat subunit molecules called triglycerides usually circulate. In the development of heart disease, elevated triglyceride levels are a significant risk factor. In the keto diet, the amount of triglyceride molecules in the body reduces when fat is used for energy, decreasing the risk of heart attack.

Reduced Blood Sugar and Insulin

As the consumption of carbohydrates is reduced, the levels of blood sugar and insulin are lowered. This is especially important for people with type 2 diabetes, which causes a bloodstream buildup of glucose. To minimize or remove the need for diabetic insulin injections, the keto diet can be used

Here are several Types of ketogenic diet:

Standard ketogenic diet (SKD): This is the most prevalent type of a ketogenic diet. It consists of a low carb diet, moderate protein, and high fat. It usually contains 70 to 75% fat, 20% protein, and around 5 to 10% carbohydrates.).

• Cyclical ketogenic diet (CKD): A variant of the ketogenic diet that includes consuming clean carbohydrates one or two days out of the week.

• Targeted ketogenic diet (TKD): carbohydrates should be included around exercises with this diet.

• High protein ketogenic diet: A High Protein Ketogenic Diet (HPKD) is similar to the traditional keto diet in terms of fat making up the bulk of the daily macronutrient intake, but this type of the keto diet requires a higher proportion of protein to be consumed, just as the name implies.

Foods You Can Eat

A majority of your meals should be base around these foods:

Meat: red meat, steak, ham, sausage, bacon, chicken, and turkey

• Fatty fish: salmon, trout, tuna, and mackerel

• Eggs: pastured or omega-3 whole eggs

• Butter and cream: grass-fed butter and heavy cream

• Cheese: unprocessed cheeses like cheddar, goat, cream, blue, or mozzarella

• Nuts and seeds: almonds, walnuts, flaxseeds, pumpkin seeds, chia seeds, etc.

• Healthy oils: extra virgin olive oil, coconut oil, and avocado oil

• Avocados: whole avocados or freshly made guacamole

• Low carb veggies: green veggies, tomatoes, onions, peppers, etc.

• Condiments: salt, pepper, herbs, and spices

Foods to Stay Away From

Here’s a list of foods avoid or eliminate when on a keto diet:

Sugary foods: soda, fruit juice, smoothies, cake, ice cream, candy, etc.

• Grains or starches: wheat-based products, rice, pasta, cereal, etc.

• Fruit: all fruit, except small portions of berries like strawberries

• Beans or legumes: peas, kidney beans, lentils, chickpeas, etc.

• Root vegetables and tubers: potatoes, sweet potatoes, carrots, parsnips, etc.

• Low fat or diet products: low fat mayonnaise, salad dressings, and condiments

• Some condiments or sauces: barbecue sauce, honey mustard, teriyaki sauce, ketchup, etc.

• Unhealthy fats: processed vegetable oils, mayonnaise, etc.

• Alcohol: beer, wine, liquor, mixed drinks

• Sugar-free diet foods: sugar-free candies, syrups, puddings, sweeteners, desserts, etc.

Summary

The keto diet provides many health benefits. This diet can not only help you quickly lose weight but can also improve your overall health and help prevent disease. To conform to the right macronutrient levels, meet fiber targets, and avoid hunger, it is necessary to schedule meals on the keto diet. Acting with a doctor or dietitian may also be effective in ensuring that food disorders do not occur.

References:

1. medium.com/@gschmaus/the-ketogenic-diet-and-chronic-disease-3695b2275edd

2. healthline.com/nutrition/10-benefits-of-low-carb-ketogenic-diets#section7

3. drjockers.com/benefits-ketogenic-diet/

4. medicalnewstoday.com/articles/319196.php

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