recipe
Best recipes from the Feast community cookbook for your home kitchen.
Easy Vegan Fruit Cobbler
Summertime. The sun is out, the weather is warm, things are growing, and if you live in the South like me, you're baking fruit cobbler. It might sound odd to want to bake during the summer months in the hottest, most humid region of the United States, but as all good Southern cooks know, it would be borderline sinful not to take all of the fresh fruit produce being sold at farmer's markets and roadside stands that dot our countryside this time of year, chop it up, and throw it in a delicious, sweet crust. This vegan fruit cobbler recipe is simple and will have you out of the kitchen and enjoying a delicious dessert in no time!
By L.A. Hancock5 years ago in Feast
Sweet Potato Biscuits
Spending the night at my nana's house was always an adventure growing up. She has a gargantuan playroom that was full of all our favorite toys, and her house sits on several acres of property in the Tennessee countryside, complete with a pond, a golf cart, a wide front porch, all kinds of wild birds and animals, and basically anything a country kid could desire.
By L.A. Hancock5 years ago in Feast
Gado-Gado Inspiration Bowl
I discovered gado-gado in a dog-eared copy of The Moosewood Cookbook I picked up in college. Although it’s an unapologetically vegetarian cookbook, when I bought it, I was decidedly NOT. I had grown up in a household that consumed something like five hundred pounds of potatoes a year and had an entire chest freezer devoted to meat. Vegetables other than potatoes appeared as garnishes to the real stars of the plate: meat, meat, more meat, and potatoes. Salads consisted of shredded carrots and iceberg lettuce that was starting to brown. When I got to college, I tried to live off of boxed cereal and pizza for a long time. Not ideal.
By WordSmithtress5 years ago in Feast
Have you ever had an evening sprinkled with strawberry moans, groans, and salvage operations?
If we were playing the popular Never Have I Ever game in teams for the final tie-break, this is where you’d glance at me sideways with an expression of abject horror because we were so close to winning.
By The Dani Writer5 years ago in Feast
Can't Believe It's Vegan Desserts!
http://thechicisnatural.com/best-cinnamon-rolls/ Who says, “Going vegan you must give up tasty, delicious desserts because your ingredients can’t have the traditional dairy products that give it that flavorful and delightful taste”. Well, I am here to squash this untrue stereotype that has been said a lot with these amazing vegan dessert options. So, the next time you hear, say, or think this just remember these three recipes.
By Charismatic Writer5 years ago in Feast
