recipe

Best recipes from the Feast community cookbook for your home kitchen.

5 Boozy Vegan Cocktail Recipes You Can Make At Home
Every year, hundreds of thousands of people take part in Veganuary, an organisation that challenges people to ditch meat and fish for the first month of the new year. In fact, an astonishing 629,000 people took part in Veganuary 2022, with 36% planning to stay vegan.
By Rachael Heron4 years ago in Feast
My Number One Soup
Winter in Melbourne. Cool, cloudy, wet, and this time of year the daylight only lasts for, like, half an hour. Salads are out and soups are in. Something hot and hearty, a bit of heat in the seasoning, something to stick to the ribs.
By Britni Pepper4 years ago in Feast
6 Alcohol-Based Recipes to Get You Cooking with Beverages
There is a comfort to be had in sticking to the predetermined pairings set by chefs and experts with far more cooking knowledge than most of us will ever gain. We even apply the same logic when matching our meals with the perfect drink. The rules of food needn’t be so rigid, though. It’s good to take risks and combine ingredients in new ways to create a soon-to-be classic dish. That way, we can be food pioneers – boldly going where few have gone before.
By Media Admin4 years ago in Feast
7 recipes for immune-boosting, healthy drinks with microgreens
That is why, by adding green seedlings with leaves to our diet, we feel a rise in strength and energy. (1)-"Given the current interest in edible plants, this study notably improved our knowledge on metabolic profile of sprouts and microgreens of dietary species, revealing that they are good sources of bioactive compounds with health-promoting properties.
By Elena Sunshine Magazine4 years ago in Feast
The Best Part of Cooking
There’s a cut of meat I always look for in the supermarket. Not a big roast, nothing showy, not unless I’m having a dining room full of guests and that’s vanishingly rare in these pandemic days.
By Britni Pepper4 years ago in Feast
BBQ Meatloaf
BBQ Style Meatloaf Tips and Substitutes Some people like to add diced peppers, I recommend any but green pepper. They overpowers the flavor of your spices which changes the entire flavor of your meatloaf and not in a good way! If you don’t eat meat, substitute the beef for Beyond Meat. You can find this at your local grocery store. You can also use ground turkey, chicken or pork.
By MoriaCavandish4 years ago in Feast
10+ Delicious Pav Bhaji Recipes in Marathi
Pav Bhaji is a popular dish in India, made of vegetables and served with bread. It originates from the state of Maharashtra, in western India.
By Md Fahad Alam4 years ago in Feast
Steaming crab tips 🦀
Some people don't like to eat pork, some don't like to eat mutton, but rarely have I heard of people who don't like to eat crab, which has been loved by people since ancient times for its freshness. With the improvement in living standards, the crab has come into the common household, and people know more and more about crab, which is not only delicious but also a good tonic for autumn. Crab is rich in amino acids, unsaturated fatty acids, vitamins, and trace elements such as iron, calcium, and phosphorus, which help to strengthen the bones and bones and enhance immunity.
By Alessandro Algardi4 years ago in Feast
Easy Winter Meals for When You’re Feeling Too Lazy to Cook
1.One-Pot Tomato Chickpeas and Orzo : This dish is inspired by an unpretentious Italian dish that hails from Rome called pasta e ceci, or pasta with chickpeas. It doesn’t need much explanation because it’s really as simple as that — pasta and chickpeas bathed in a light tomato sauce. While many pasta shapes are used to make this dish, we opted for orzo simply because it’s easy to love and can be spooned up easily with the chickpeas. Plus, doesn’t everyone have a bag in the pantry somewhere?
By Venu4 years ago in Feast
50 Nostalgic Winter Dinners
Step back to childhood with our most classic dishes for cold weather. These old-school meals are all easy to make, taste delicious and will keep you warm you on the chilly winter nights.
By Venu4 years ago in Feast
Slippurinn: The restaurant reinventing Icelandic cuisine
Much of what chef Gísli Matthías Auðunsson serves at his restaurant, Slippurinn, comes from outside his door. Only instead of a backyard garden with haricots vert and artichokes, there are meandering hills that look like green dragons dusted in fairytale-pink arctic thyme; cliffs perched dramatically over untamed fields of lemony sorrel; beaches dotted with briny oyster leaf and deep craters full of yellow-topped pineapple weed growing in volcanic soil as black as night. These, plus dozens of other wild-harvested ingredients like yarrow, sea beans, spruce and rowanberries, are pureed, dried, pickled and fermented in Auðunsson's kitchen apothecary.
By Gay4 years ago in Feast
Popcorn Balls for Any Season
I've always loved making fun things in the kitchen. Holidays come around and I usually make at least one festive dish per holiday, and delving into seasonal classics and trying new recipes is one of my favorite things.
By Hope Martin4 years ago in Feast