recipe
Best recipes from the Feast community cookbook for your home kitchen.
Roasted Red Pepper and Goat Cheese Alfredo Pasta
Sweet roasted red peppers in a creamy and tangy goat cheese alfredo sauce served over pasta. Roasted Red Pepper and Goat Cheese Alfredo Pasta is a delightful and creamy pasta dish that combines the smoky flavor of roasted red peppers with the tanginess of goat cheese in a rich Alfredo sauce. Here's a simple recipe for you to try:
By Be Inspired - Be Motivated3 years ago in Feast
Fettuccine Alfredo a.k.a. Pasta al Burro
THE STORY This creamy white-sauced pasta-pile should be familiar to you, a warm little nest of noodles to lose yourself in. Familial even. Have you ever eaten Fettuccine Alfredo out at a restaurant, or from home made by your mother using a roux sauce with over a cup of flour in it? How authentic!
By Rob Angeli3 years ago in Feast
If You Have Ever Wanted to Try a Yummy Paratha Roll, Here is What You Do
Where did the Paratha Rolls Start? The exact origins of the paratha roll are unknown, but it is believed that they were first created in Karachi, Pakistan, in the early 1970s. The busy metropolitan has its long tradition of flavorsome street food and the paratha rolls came and stayed. In fact, due to a lot of Pakistani expatriates, this street food has found its ground overseas too. Paratha rolls can now be found in many different countries around the world, including the United States, Canada, and the United Kingdom. The popularity of paratha rolls is a testament to their delicious taste and versatility.
By Shamra Shaheen3 years ago in Feast
Biryani: A Fragrant Dish with a Rich History
Biryani is a mixed rice dish with its origins among the Muslims of South Asia. It is made with spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, or fish). In some cases without any meat, and sometimes with eggs, potatoes, or chickpeas.
By Shamra Shaheen3 years ago in Feast
The Legendary Potato Soup. Top Story - October 2023.
Like many great legends, our soup starts with the humblest of beginnings: A scrappy bag of potatoes (already seeding) and a long-forgotten onion. The year was 1993, the location was Mad Manchester and little did we four house-sharing students realise that these past-their-best ingredients were set to become the foodstuffs of alchemic legend.
By Caroline Jane3 years ago in Feast
Split-Rail Chili
Everyone who knows me is well aware that food is my love language. So, it's no surprise that in times of celebration or hardship, my friends and family offer up delicious homemade delicacies to honor whatever circumstances life has thrown my direction. I have received many gorgeous dishes over the years as a token of love and support: my mama's insane cooking (too many meals to mention); nourishing homemade chicken bone broth from my dear friend, Hannah; my mother-in-law's delicious, gooey cinnamon rolls; and my cousin Joy's authentic Italian Pasta e Fagioli (perfected during her time living in Italy). The mouth-watering list goes on and on. Consistently, the aromas, beautiful textures, colors, flavors, and infusion of love that goes into preparing the dish always warm my soul. It is true for me that when you feed my belly, you feed my heart.
By Kristen Balyeat3 years ago in Feast
Who's Going To Make The Cookies Now?. Top Story - October 2023.
Today, I’m thinking of marshmallow squares. Delicious little plain-based, sweet topping cookies that Mom made every Christmas. For as long as I can remember, and most certainly before I was even a twinkle in my dad’s eyes, my mom had baked those same treats every holiday season. Along with her shortbread, her dark and light fruit cakes and her Christmas logs, she was nothing if not a woman of routine.
By Cathy holmes3 years ago in Feast
A Spoonful of Bitterness, Warmth and Comfort. Top Story - October 2023.
If Rosie finally committed to her promise to leave work on time, she wouldn't be rushing to the nearest station to catch her train back home. She wouldn't be stuck standing with her face inches away from the automated doors. She wouldn't end up drenched when rain suddenly started pouring down hard.
By Sophie Garcia3 years ago in Feast
My Go-To Dessert
My Go-To Dessert Peppermint Pudding With the crisp Peppermint chocolate and sweet caramel and cream, I can’t think of a better combination. This dessert is super easy to make and affordable, and is perfect for any occasion. I’ve been making it since I was 12 years old and am still making the exact recipe 17 years later.
By Aqeela Arnold3 years ago in Feast
