recipe
Best recipes from the Feast community cookbook for your home kitchen.
Beira's Whirlpool
Don’t follow the red will-o-wisps, they are Beira’s and will lead your boat into a whirlpool. The sign by the water told the warning of a Scottish tale. Will-o-wisps were just reflections of light floating above the water, not fairies and the queen Beira didn't create whirlpools, it just happened because of water shifting different directions. Many people in the town here in Anna Maria believed in these tales though. I never understood it. It is not like we are in Scotland, but yet here the tales all were. Probably because of their whimsy.
By Seashell Harpspring 3 years ago in Feast
Grandma's Beef Stew
My grandma's beef stew is something that I feel most all of us women in the family know how to cook. Well, any one of us that has ever taken any amount of time to learn it that is. I was first given the recipe when I was just 19 years old and marrying my highschool sweetheart. My aunt had decided to do a special activity at my bridal shower where all the women wrote down recipes and any advice they may have for me as I embarked on this new journey in life. My grandma wrote down a couple of recipes that day for me that she knew I held dear to my heart that were from her kitchen but this one has always been able to make a rainy day seem bright and even a sunny day brighter. It is put together with love, care and all the aspects of a good cook. I believe every single one of us probably cook this dish a little differently, each adding our own flare to it but also somewhat sticking to the original recipe. My grandma likes to say that this dish is about emptying out your pantry and your freezer, anything that needs to be cooked can have a chance to get cooked within this dish. This dish is about family....So, without further pause you will need..
By Lindsey Altom3 years ago in Feast
Roasted Red Pepper and Goat Cheese Alfredo Pasta
Sweet roasted red peppers in a creamy and tangy goat cheese alfredo sauce served over pasta. Roasted Red Pepper and Goat Cheese Alfredo Pasta is a delightful and creamy pasta dish that combines the smoky flavor of roasted red peppers with the tanginess of goat cheese in a rich Alfredo sauce. Here's a simple recipe for you to try:
By Be Inspired - Be Motivated3 years ago in Feast
Fettuccine Alfredo a.k.a. Pasta al Burro
THE STORY This creamy white-sauced pasta-pile should be familiar to you, a warm little nest of noodles to lose yourself in. Familial even. Have you ever eaten Fettuccine Alfredo out at a restaurant, or from home made by your mother using a roux sauce with over a cup of flour in it? How authentic!
By Rob Angeli3 years ago in Feast
If You Have Ever Wanted to Try a Yummy Paratha Roll, Here is What You Do
Where did the Paratha Rolls Start? The exact origins of the paratha roll are unknown, but it is believed that they were first created in Karachi, Pakistan, in the early 1970s. The busy metropolitan has its long tradition of flavorsome street food and the paratha rolls came and stayed. In fact, due to a lot of Pakistani expatriates, this street food has found its ground overseas too. Paratha rolls can now be found in many different countries around the world, including the United States, Canada, and the United Kingdom. The popularity of paratha rolls is a testament to their delicious taste and versatility.
By Shamra Shaheen3 years ago in Feast
Biryani: A Fragrant Dish with a Rich History
Biryani is a mixed rice dish with its origins among the Muslims of South Asia. It is made with spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, or fish). In some cases without any meat, and sometimes with eggs, potatoes, or chickpeas.
By Shamra Shaheen3 years ago in Feast
The Legendary Potato Soup. Top Story - October 2023.
Like many great legends, our soup starts with the humblest of beginnings: A scrappy bag of potatoes (already seeding) and a long-forgotten onion. The year was 1993, the location was Mad Manchester and little did we four house-sharing students realise that these past-their-best ingredients were set to become the foodstuffs of alchemic legend.
By Caroline Jane3 years ago in Feast
Split-Rail Chili
Everyone who knows me is well aware that food is my love language. So, it's no surprise that in times of celebration or hardship, my friends and family offer up delicious homemade delicacies to honor whatever circumstances life has thrown my direction. I have received many gorgeous dishes over the years as a token of love and support: my mama's insane cooking (too many meals to mention); nourishing homemade chicken bone broth from my dear friend, Hannah; my mother-in-law's delicious, gooey cinnamon rolls; and my cousin Joy's authentic Italian Pasta e Fagioli (perfected during her time living in Italy). The mouth-watering list goes on and on. Consistently, the aromas, beautiful textures, colors, flavors, and infusion of love that goes into preparing the dish always warm my soul. It is true for me that when you feed my belly, you feed my heart.
By Kristen Balyeat3 years ago in Feast
Who's Going To Make The Cookies Now?. Top Story - October 2023.
Today, I’m thinking of marshmallow squares. Delicious little plain-based, sweet topping cookies that Mom made every Christmas. For as long as I can remember, and most certainly before I was even a twinkle in my dad’s eyes, my mom had baked those same treats every holiday season. Along with her shortbread, her dark and light fruit cakes and her Christmas logs, she was nothing if not a woman of routine.
By Cathy holmes3 years ago in Feast
