recipe
Best recipes from the Feast community cookbook for your home kitchen.
5 Mouth-Watering Indian Dish that You Can Make in Air Fryer
Indian cuisine is popular for its bold spices, vibrant colors, and exquisite flavors, and with the versatility of the air fryer, you can make authentic Indian dishes with ease and efficiency. Whether you are hosting a dinner party, planning a family meal, or simply treating yourself to a flavorful snack, these Indian dishes are sure to impress and satisfy even the most discerning palates.
Tejas RanganiPublished 3 months ago in FeastEggs Benedict, simplified
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
Susan FourtanéPublished 3 months ago in FeastChili That Will Not Leave You Will Acid
When faced with acid reflux, it can be very challenging to find recipes that do not include garlic, onions, and peppers, especially when it comes to my winter favorite chili! Every Sunday, in the winter time, we sit down and have a warm big bowl of Chili.
Environmental Leadership and "Squashed Fly" Biscuits
I offer neither pay, nor quarters, nor provisions; I offer hunger, thirst, forced marches, battles and death. Extract Wikiquote. From G.M. Treelyan, Garibaldi's Defense of the Roman Republic (1907-1911)
Caroline JanePublished 3 months ago in FeastTomato Soup Recipe
Tomato soup has long been a favorite in the culinary world. This creamy, warm red dish is packed with taste-bud-tingling flavor and has a velvety smooth texture that spills delight. It’s not just a great meal by itself but goes with plenty of side dishes. Have it with croutons for that bit of crunch, jacket potatoes for some starch, or a humble serving of bread and butter for those who like to keep things simple. Any of these is a fine choice, but none compare to its well-established side dish, the grilled cheese sandwich, a warm toasted treat that oozes gooey melted cheese.
Thomas SimmsPublished 3 months ago in FeastIndulge in Decadence
Try adding some maple glazed bacon and poached eggs on brioche, it's a game changer Breakfast. Imagine this: crisp, salty bacon glazed with rich maple syrup, perfectly nestled atop a pillowy brioche bun. Two vibrant poached eggs, their yolks just barely set, ooze onto the bacon, creating a luxurious sauce. Every bite is a symphony of textures and flavors – sweet, savory, soft, crisp – leaving you wanting more. This is the magic of maple-glazed bacon and poached eggs on brioche, a dish that transcends breakfast and elevates brunch to a whole new level.
Evan IslamPublished 3 months ago in FeastCooking Up Love with These Romantic Dinner Recipes
This article provides a comprehensive guide on cooking romantic dinners for your partner, including recipes, cooking instructions, tips for setting the atmosphere, wine pairing suggestions, dessert ideas, and successful cooking date tips.
Timothy A RowlandPublished 3 months ago in FeastEasy Recipes and Tips for Non-Cooks
A curated collection of simple recipes designed to boost confidence and inspire non-cooks to explore the world of cooking. Introduction to Easy Recipes for Non-Cooks
Timothy A RowlandPublished 3 months ago in FeastBaking Delights: A Beginner’s Guide to Mastering the Art of Baking
Introduction: Baking chocolate chip cookies is a delightful experience that fills your home with warmth and sweetness. In this guide, I'll walk you through step-by-step instructions to create the perfect batch of homemade chocolate chip cookies that are crispy on the outside, soft and chewy on the inside, and filled with irresistible chocolatey goodness.
Lotus Stem in Indian Cuisine
The Lotus stem is a vegetable with a unique appearance which is long, cylindrical, and punctuated with holes. In India, the Lotus stem is known as a 'Kamal Kakdi'. It is known for its crisp texture and mild, slightly sweet taste. Often used in both vegetarian and non-vegetarian dishes.
Tejas RanganiPublished 4 months ago in FeastExploring the Diverse Flavors of Indian Cuisine
Indian food culture is a vibrant tapestry woven from a myriad of flavors, ingredients, and cooking techniques. It is a reflection of India's rich history, diverse geography, and cultural heritage. From the snowy peaks of the Himalayas to the sun-kissed shores of Kerala, each region boasts its own distinctive culinary traditions, offering a tantalizing array of dishes that delight the senses and nourish the soul.
Avhishek AgarwalPublished 4 months ago in FeastThe Layered Onion and Its Layers of Benefits
An onion? What is an onion? Doubts about what an onion is all about is something unexpected of us. Many of us will find it hard to believe that there is a person out there who claims to be ignorant as to what an onion is. An onion, scientifically known as 'Allium cepa' is the layered vegetable that is never found wanting in kitchens all around the world because of its distinct aroma and contribution of savoury flavour to dishes made. To most people, an onion is no more than that. Onions are commonly seen in homes and it can be agreed that we have seen at least two variations of onions. There are other variation of onions which includes but not limited to the following
Ayomide OyeyinkaPublished 4 months ago in Feast