recipe
Best recipes from the Feast community cookbook for your home kitchen.
Mixed Bean Curry and Cauliflower Rice
Total Cooking Time: 30-45 Minutes Serves: 2-3 People This recipe is not only vegan but it's a great healthy way to eat rice if you're diet doesn't specifically allow for the grain version. It's also packed with nutrients and flavour. As someone who's mother is not in the greatest health, I often concentrate on giving her healthy and tasty meals that she can eat and feel better and fuller afterwards. I enjoy cooking and baking and then feeding things to my mother and I think that this one is definitely a win because she absolutely loved it. So, let's talk about how to make it!
By Annie Kapur5 months ago in Feast
My Homemade Bread
As you've probably seen from my Facebook, I've been baking bread at home lately despite not actually eating bread. What is this all about then? Well, it's therapeutic. Yes, it takes a long time but there are some fun things involved with making bread. I always think that someone who likes to bake should have three things: a good cake recipe, a good cookie recipe and finally, a good bread recipe. These are best memorised so that you can whip something up if people are coming over or if you need something for a gathering. Bread though is not something you can whip up quickly. I'm going to split this up into two days so that you can see how we make our bread. Yes, it takes two days. Take your time, this is meant to be calming.
By Annie Kapur5 months ago in Feast
Cheese, Honey and Thyme
It's been a while since the last episode of 'cake vs cookie' because (and I'm going to be honest here) I just haven't been feeling it lately. I wanted to do something small and something that didn't require me to do a lot of decorating. This resulted in me making an orange and ginger cake topped with fruit the other day and spending this morning making some famed biscuits of mine for my mother. I had a burst of energy and so I decided to give cake vs cookie another go. So welcome to the flavour profile: cheese, honey and thyme!
By Annie Kapur6 months ago in Feast
The Knife That Changed How I Cook - And What I've Learned Since
You're making something simple. Soup, maybe. A stir-fry. You pick up your knife, and instead of gliding through the vegetable, it drags, slips, wedges. You press harder than you should. And somewhere between effort and frustration, you think: there has to be a better way.
By Chris Jones6 months ago in Feast
Mik. Content Warning. AI-Generated.
Over the past decade, milk has become one of the most debated foods in modern nutrition. Some people consider it an essential part of a healthy diet, praising its high calcium content and its role in supporting strong bones and growth. Others argue that milk may contribute to cancer, heart disease, digestive problems, or even a shorter lifespan. With such conflicting opinions, an important question remains: is milk actually healthy, and why do humans continue drinking it long after childhood?
By NGUYEN NGOC TRUNG6 months ago in Feast
Researchers uncover the underlying mechanics of word propagation.
The term "roly-poly," which refers to the little, grey crustacean that curls into a ball, was exclusive to the South in the 1950s. The term had swept the nation forty-five years later. No textbook taught it, and no broadcaster promoted it.
By Francis Dami6 months ago in Feast
Easy Lemon and Basil Vegan Loaf Cake
It's warm outside so yes, I'm baking and even though I don't really eat cake, this one was actually really tasty. It wasn't too sweet and it wasn't too over the top (which seems to be the issue I have with cakes, I hate anything sickly sweet). This one is quite simple and I'll also post some adjustments you can make to the recipe for different flavours. So, let's take a look...
By Annie Kapur6 months ago in Feast
Heavenly Milk-Based Desserts
Got a carton of milk? That’s all you need to whip up these incredible homemade desserts. They’re creamy, dreamy, and taste just like the ones from fancy dessert shops – but at a fraction of the cost. No complicated techniques, no hard-to-find ingredients. Just pure, milky magic. Let’s dive in!
By yue . shui6 months ago in Feast
Mushroom Filled Dumplings
As you probably know from my Facebook story, I have been infinite yoghurt glitching (where basically you save a bit of your yoghurt before it finishes, you boil milk and then add the yoghurt to it, wrap the pot in a towel for five or six hours and you'll have more yoghurt) and I'm also trying to keep everything as processing-free as possible. These dumplings have no ultra-processed ingredients in them and when I tried them (as someone who actually hates dumplings) I almost cried - they were so damn good. So I'm going to be feeding them to my mother for lunch today!
By Annie Kapur6 months ago in Feast
Cinco de Mayo 2026: Where Culture, Food, and Celebration Come Together
Cinco de Mayo has grown into one of the most lively and widely celebrated cultural events in the United States. In 2026, the holiday carries even more excitement as it lands on Taco Tuesday—a combination that has turned an already festive occasion into a nationwide celebration of food, music, and community. While many people associate the day with tacos and margaritas, its roots trace back to a powerful historical moment that continues to inspire pride and unity.
By Story Prism6 months ago in Feast
Where to Buy Japanese Knives Online - An Honest Guide for Serious Cooks
Buying a Japanese knife online should be simple. You search, you find, you buy. Except the market is flooded - with "Japanese-style" knives made in factories that have never seen Japan, with counterfeit Damascus patterns stamped rather than forged, with blades sold at suspiciously low prices that only make sense once you understand what corners were cut.
By Chris Jones6 months ago in Feast
