5 Mouth-Watering Indian Dish that You Can Make in Air Fryer

Indian cuisine is popular for its bold spices, vibrant colors, and exquisite flavors, and with the versatility of the air fryer, you can make authentic Indian dishes with ease and efficiency. Whether you are hosting a dinner party, planning a family meal, or simply treating yourself to a flavorful snack, these Indian dishes are sure to impress and satisfy even the most discerning palates.

So, Let's explore delicious meals that celebrate the bold and beautiful flavors of India.

1. Samosa Chaat

Samosa chaat is a popular Indian street food. This delightful dish features crispy samosas, typically filled with spiced potatoes and peas, served with a medley of chutneys, yogurt, and crunchy toppings. The combination of sweet, tangy, and spicy flavors makes it an irresistible treat.

To prepare samosa chaat in your air fryer, start by air frying or baking the samosas until they are golden and crispy. Then, gently crush them and place them in a bowl. Top the crushed samosas with a generous drizzle of sweet tamarind chutney, tangy mint chutney, and creamy yogurt. Sprinkle with finely chopped onions, tomatoes, and fresh cilantro for added freshness and crunch. Finish with a sprinkle of chaat masala and sev (crunchy chickpea flour noodles) for an extra burst of flavor and texture.

Samosa chaat is perfect for serving as an appetizer or snack at parties and gatherings.

2. Tandoori Chicken Tikka

Tandoori chicken tikka is a classic Indian dish that is perfect for grilling or air frying.

To make tandoori chicken tikka in your air fryer, marinate the chicken pieces for at least an hour or overnight for maximum flavor. Then, thread the marinated chicken onto skewers and place them in the air fryer basket. Cook at high heat until the chicken is cooked through and slightly charred on the outside, flipping halfway through the cooking process.

Serve tandoori chicken tikka with lemon slice, fresh coriander, and a side of mint chutney or yogurt sauce for dipping.

3. Paneer Tikka

Paneer tikka is a famous vegetarian dish that is bursting with flavor and texture.

To make paneer tikka in your air fryer, marinate the paneer cubes for at least an hour to allow the flavors to meld. Then, thread the marinated paneer onto skewers and place them in the air fryer basket. Cook until the paneer is golden and crispy on the outside, flipping halfway through to ensure even cooking.

Serve paneer tikka hot off the air fryer with a squeeze of lemon juice, fresh coriander, and a side of mint chutney or tamarind chutney for dipping.

4. Vegetable Pakoras: Crispy and Crunchy

Vegetable pakoras are crispy fritters made with a flavorful chickpea flour batter and assorted vegetables.

To make vegetable pakoras in your air fryer, start by preparing the batter with chickpea flour, spices, and water. Then, add your choice of vegetables such as potatoes, onions, cauliflower, spinach, or bell peppers to the batter and mix until well coated. Drop spoonfuls of the batter-coated vegetables into the air fryer basket and cook until golden and crispy, flipping halfway through for even cooking.

Serve vegetable pakoras hot with a side of mint chutney or tamarind chutney for dipping.

5. Aloo Tikki

Aloo tikki is a popular Indian street food made with mashed potatoes and spices, shaped into patties, and fried or air-fried until golden and crispy. These savory potato patties are perfect for snacking, serving as appetizers, or enjoying them as a side dish with meals.

To make aloo tikki in your air fryer, start by preparing the mashed potato mixture with boiled potatoes, spices, and aromatics like ginger, garlic, and green chilies. Shape and place them in the air fryer basket. Cook until the patties are golden and crispy on the outside, flipping halfway through for even cooking.

Serve aloo tikki hot with a side of mint chutney, tamarind chutney, or ketchup for dipping.