Tejas Rangani
Stories (6/0)
Delicious Hyderabadi Veg Dalcha
Hyderabadi cuisine is known for its opulent flavors and rich heritage and takes center stage with the creation of Veg Dalcha. This culinary masterpiece emerged from the royal kitchens of Hyderabad, blending Mughlai influences with South Indian spices to create a dish that is not only delicious but also steeped in tradition.
By Tejas Rangani2 months ago in Feast
5 Mouth-Watering Indian Dish that You Can Make in Air Fryer
Indian cuisine is popular for its bold spices, vibrant colors, and exquisite flavors, and with the versatility of the air fryer, you can make authentic Indian dishes with ease and efficiency. Whether you are hosting a dinner party, planning a family meal, or simply treating yourself to a flavorful snack, these Indian dishes are sure to impress and satisfy even the most discerning palates.
By Tejas Rangani2 months ago in Feast
Lotus Stem in Indian Cuisine
The Lotus stem is a vegetable with a unique appearance which is long, cylindrical, and punctuated with holes. In India, the Lotus stem is known as a 'Kamal Kakdi'. It is known for its crisp texture and mild, slightly sweet taste. Often used in both vegetarian and non-vegetarian dishes.
By Tejas Rangani2 months ago in Feast
Famous Gujarati Dishes You Must Try
Gujarat is a vibrant state in western India. Gujarat is not only known for its rich cultural history but is also famous for its mouthwatering cuisine. The diverse and vibrant Gujarati cuisine is a combination of colors and textures that reflect the state's geographical diversity and religious influences.
By Tejas Rangani3 months ago in Feast
World Famous Indian Street Food
Indian street food is more than just a quick snack; it is a diverse and colorful culture of the country. From the vibrant street markets of Kolkata and Delhi to the coastal streets of Mumbai, every region contributes to the unique flavors that define Indian street cuisine.
By Tejas Rangani3 months ago in Feast
Healthy Winter Food of India
As winter wraps its gentle embrace around India, it brings not only a chill to the air but also a banquet of wholesome and nutritious delights. From time-honored recipes passed down through generations to innovative twists that cater to modern tastes, our exploration will delve into the heart of Indian culinary traditions.
By Tejas Rangani4 months ago in Feast