Evan Islam

Indulge in Decadence

Try adding some maple glazed bacon and poached eggs on brioche, it's a game changer Breakfast. Imagine this: crisp, salty bacon glazed with rich maple syrup, perfectly nestled atop a pillowy brioche bun. Two vibrant poached eggs, their yolks just barely set, ooze onto the bacon, creating a luxurious sauce. Every bite is a symphony of textures and flavors – sweet, savory, soft, crisp – leaving you wanting more. This is the magic of maple-glazed bacon and poached eggs on brioche, a dish that transcends breakfast and elevates brunch to a whole new level.