interview
Interviews with top Feast food advocates, celebrities, icons, chefs, and anyone who cooks, about their current and past food related projects.
Fabalish: Making Vegan Sexy
Eating healthy isn't always easy. It takes time to prepare thoughtful meals and is often more expensive, especially when buying organic. Fabalish is a small-batch family company that handmakes falafel, sauces and more using chickpeas as the main ingredient. I began filming content for Fabalish because I believe in their products and mentality. They make healthy eating effortless and seriously delicious with all dietary preferences in mind. Check out Fabalish’s products on their website.
Christian JohnsonPublished 4 years ago in FeastInterview with a Gardener
The problem that is our food industry is a large and worrying one. The issues are innumerable. Over one third of food produced in the world for humans every year is wasted. Food packaging was the second most common item retrieved during annual beach clean ups by the Ocean Conservancy in 2018. And this isn’t even touching on the transportation costs to both individual consumer and the planet.
Caroline LouisePublished 5 years ago in FeastEthiopian Restaurant Adds Distinctiveness to South Moger Avenue in Mt. Kisco
Every time a business closes in a downtown Westchester area, part of the soul of the said city escapes into oblivion. Even more so when its replacement operates in accordance with Wall Street rather than the pulse of the community. In turn, with ever-rising rents and all the financial upheaval, says Mt. Kisco small business owner Selamawit Tesfaye, "Now, there's a bank on every corner." But that doesn't mean Mt. Kisco hasn't held its own against the big boxes, and Tesfaye is doing her part to keep distinctiveness alive on her corner.
Rich MonettiPublished 6 years ago in Feast