interview
Interviews with top Feast food advocates, celebrities, icons, chefs, and anyone who cooks, about their current and past food related projects.
People who do well in the workplace will have this trait.
There is a saying that "the kind of people who surround you are the kind of people you will become". For example, when Meng's mother lived next to a cemetery, her son would follow and play funeral games; when she lived next to a marketplace, she learned to haggle with a group of merchants; and finally, when she lived near a school, only then did she follow and learn poetry and manners.
To deal with various problems in the workplace, you only need these five tricks to get rid of the medicine.
When the project is finally finished, why am I the only one who doesn't get a bonus? Why am I the only one who doesn't get a bonus?
Making Healthier Drink Choices
According to the CDC, people who often drink sugary drinks, like sodas are more likely to face health problems, such as weight gain, obesity, type 2 diabetes, heart disease, kidney diseases, non-alcoholic liver disease, cavities, and gout, a type of arthritis. Luckily today there are several healthier beverage choices available. We were able to interview a couple who is offering healthy drink options not only in their community but shipping them national wide.
Lamore LifestylePublished 2 years ago in FeastBlack Foodie Bae
According to Google Trends, the term “foodie” first started trending in 2004. Eighteen years and millions of Instagram pictures later it’s safe to say the term is here to stay! Self proclaimed foodies have risen in numbers and cemented themselves as a mainstream consumer group.
Lamore LifestylePublished 2 years ago in FeastMartini Coffee Roasters
Anyone who knows me for five minutes knows how much I adore coffee. More so, a great cup of coffee. Nick Martini, Co-Founder & COO at Martini Coffee Roasters, reached out to me on LinkedIn, and after we started chatting, he offered to send me a sample of his AMAZING coffee. I have to say I am thankful that he did because I am hooked. He sent me a bag of decaffeinated coffee beans (Yes, I asked for decaf).
Food Writer - Deanna Martinez-BeyPublished 3 years ago in Feast- Top Story - July 2021
Interview: Desert Bloom Bakery
The following is the transcript of an interview with Heather Dillard at Desert Bloom Bakery desertbloombakery.com. She runs a gluten-free, dairy-free bakery from her home in Plainview, Texas. Heather explains in the video how she started her business and what she has learned through creating delicious treats. A video of the interview is included.
Hannah Marie.Published 3 years ago in Feast (Un)Common Knowledge of the Vegan Kind
March 1, 2021 This week we sat down with one of the countries youngest entrepreneurs to discuss some (un)common knowledge about her personal vegan journey and her plans for her business.
L.K. RolanPublished 3 years ago in Feast- Top Story - January 2021
This Guy Ate Pizza Every Day for 37 Years (and Counting)
Imagine you eat pizza every day. It's time for your next check-up at the doctor. The doctor looks over your test results, and the doctor says ...
JR FlahertyPublished 3 years ago in Feast Food Waste Around the World
Hello Oumnia, welcome to this interview and thank you for participating in the project Food Waste Around the World. To start, could you tell me a little bit about yourself and where are you from?
Food CirclePublished 3 years ago in FeastAntonio Phillips
Celebrity Chef Antonio Phillips Chef Phill discovered his passion for Culinary Arts after having what many may consider a "successful" career path. After high school he enrolled in the military and proudly served in Operation Iraqi Freedom. After his service he obtained a job with the United States Postal Service. He enjoyed his job but he knew something was missing. He decided to try something different and began looking into a second career. Interested in cooking and impressed with his father's well established career in restaurant management, he felt right at home while studying Culinary Arts at the renowned Le Cordon Bleu School of Culinary Arts. He obtained his certification in Culinary Arts in 2011. Chef Phill journey into culinary arts has lead to to be named, "One of Atlanta's Hottest's Newest Chef's" by Travel Noire. Chef Phill has been featured on WE TV's Braxton Family Values, in "Keys to the City" shown on BET Networks. He has been featured in many magazines and is extremely grateful for his success.
Tammy ReesePublished 3 years ago in FeastChef Lazarius "Ken" Walker
Chef Lazarius "Ken" Walker, restaurant owner of The Twist in Columbia, SC. Chef Walker will be partnering with area farmers to give back to families in need. Mr. Walker plans to honor the surrounding community and a new year in the restaurant business just in time for Thanksgiving with a free buffet of fresh vegetables for the families to create their favorite dishes. The overall plan is for November 21st to be a very special day in the midland area of Columbia, SC for families who stop by The Twist.
Tammy ReesePublished 4 years ago in FeastHave you ever had a mouthwatering burger? Not till you've been here.
Let’s take it back to the birth of the cheeseburger. I know we’re all imagining a fat, juicy, cheesy as all hell burger. Don’t forget to add a cold beer to that. Possibly a shot of Fernet Branca. 80/20 Kaelin’s has a perfect amount of beers on tap, and it’s always changing. You can grab anything from Stroh’s in a bottle to a local like Goodwood Two Live Brew (just released) all the way to ‘Cheetah’ by Rhinegeist over in Cincinnati.
Jacki GrimaldiPublished 4 years ago in Feast