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How to Find a Favorite Farm Stand Near You
I admit it - I live in Farm Stand Land. I live in Central Pennsylvania, nestled between Adams County and their fruit orchards, Lancaster County and their corn and vegetable fields and in the middle of York County which has both fruit orchards and vegetable fields. I do not do well in cities or with traffic or loud noises polluting my world. I used to think I would be a city dweller, but I tried it and I didn’t really like it. My commute is all rural - no highways at all and the only thing slowing me down is if my timing is off and I fall behind a school bus. Since I’m a teacher, I have to have my timing perfect to avoid the one bus that seems to catch me going north. Anyway, I digress - I’m a canner without a garden so I depend on my farm stands.
Kathryn WickerPublished 2 years ago in Feast7 recipes for immune-boosting, healthy drinks with microgreens
That is why, by adding green seedlings with leaves to our diet, we feel a rise in strength and energy. (1)-"Given the current interest in edible plants, this study notably improved our knowledge on metabolic profile of sprouts and microgreens of dietary species, revealing that they are good sources of bioactive compounds with health-promoting properties.
Elena Sunshine MagazinePublished 2 years ago in FeastSteaming crab tips 🦀
Some people don't like to eat pork, some don't like to eat mutton, but rarely have I heard of people who don't like to eat crab, which has been loved by people since ancient times for its freshness. With the improvement in living standards, the crab has come into the common household, and people know more and more about crab, which is not only delicious but also a good tonic for autumn. Crab is rich in amino acids, unsaturated fatty acids, vitamins, and trace elements such as iron, calcium, and phosphorus, which help to strengthen the bones and bones and enhance immunity.
Alessandro AlgardiPublished 2 years ago in FeastThe desert chefs who cook with the sun
Piercing rays of light beamed down on the Chilean village of Villaseca as Luisa Ogalde placed a pot filled with cabrito (young goat's meat) in an angular, transparent-topped box and angled it in the direction of the mid-morning sun. The cabrito, she explained, would stew in that box for four hours, slowly transforming into meat so juicy and tender you could slice it with a fork.
CopperchaleuPublished 2 years ago in Feast50 Nostalgic Winter Dinners
Step back to childhood with our most classic dishes for cold weather. These old-school meals are all easy to make, taste delicious and will keep you warm you on the chilly winter nights.
Skim milk, what makes it more noble than whole milk?
With the growing problem of global obesity, we can see skim milk on the market, a large "zero fat" label in the most prominent position of the commodity packaging, which seems to be developed specifically for people with fitness needs.
Fester HammerPublished 2 years ago in FeastHow much money can you make in a year selling vegetables? What kind of people are the ones who can keep selling vegetables?
My sister-in-law used to sell vegetables and I would go to her stall to help out whenever I could. After 6 years of selling vegetables, they bought a house for over 1 million dollars and a new car for 160,000 dollars. In their words, they had no problem making $150,000 to $200,000 a year selling vegetables. But when they got a house and a car, they transferred their vegetable stall to another business. What is the reason for transferring a stall that you know is profitable? Let me go to the market every day to buy vegetables to tell you the answer, but also to let people who intend to do this business have a reference.
madeleine riverPublished 2 years ago in FeastUnreasonable customer, employee was burned boss stepped in to back up employee still rested on his laurels.
Many people think that the workplace is similar to a school, and as long as they work hard, they will be able to have a place in the workplace. In school, we only need to study hard and our grades are the only criteria we can rely on, but not in the workplace.
How can you as an executive tell if a person has the potential to manage?
Most people have faced the choice of whether to be in management or business. Many want to try their hand at management and some have entered the management lane but their development has not been smooth. Companies are racking their brains and training managers at all costs to expand and grow, but the biggest confusion they face is, who among the many has more management potential?
Clemmens CroftonPublished 2 years ago in FeastThe "Buddhist" way of dealing with injustice in the workplace is the highest level!
Recently, Dr. Zhang Wenhong, head of the Shanghai Medical Rescue Expert Group, was praised by netizens in an interview, often with golden words, every word true and without clichés. He talked about his life experience in the interview: people in society all kind of feel: "often being bullied", and he also mentioned that he also has this feeling, what to do after being bullied?
Clemmens CroftonPublished 2 years ago in FeastIf you want your leaders to trust you more and more in the workplace, stick to 4 small habits.
There is a very realistic saying. In the workplace, achievements are made because the leader trusts you, not because the leader trusts you for making achievements.
What does it mean to be a real "super workhorse"? Develop 4 types of thinking, your boss will definitely rehire you
01The ability to work is graded 1、Little white level: can't understand the words, can't use the brain This situation mainly occurs at the beginning of the workplace people, do not understand what the leadership said, do not understand the leadership arranged tasks in the end how to implement, and finally not only can not be completed on time, the quality of completion is not satisfactory.