history
Iconic food and gustatory moments in history.
What Victorians Really Ate
During the Victorian Era, there were a number of inventions that revolutionized the way that food was produced, made, and enjoyed. If you were lucky enough to be a member of the upper crust, this meant that you could enjoy some of the nicest meals imaginable on a regular basis.
Ossiana TepfenhartPublished 7 years ago in FeastWhat Is Ceviche?
If you've never heard of this ceviche, don't worry, most have not. Unless you're from or have frequently visited the coastal regions of Latin America or the Caribbean, it's unlikely you've ever encountered this food anywhere before. The closest thing one could compare ceviche to would be to say it's essentially the salad version of sushi. Here we will explore what it is, it's history, where it comes from, how it's made, regions where it's popular, different variations and preparation methods and even some health risks. let's first establish a quick comparison.
Best Cuts Of Beef
Quick. Think about meat. No, not bacon, stop it. Stop thinking about bacon. There you go, that’s it, steak. The meatiest of meats. Most likely, it’s not something you’re cooking every day, and if it is you’re probably just going with the same cut you always do. Don’t you think it’s time to branch out? Try something new? Here’s a quick guide to the best cuts of beef for every recipe.
Erik SkaarsgardPublished 7 years ago in FeastLuxury Meals That Were Once "Poor Man's" Food
Most of us equate being poor with having a pretty awful diet. After all, these days, only the financially independent have both the time and the money to enjoy lobster and other fine foods these days. Meanwhile, for the super poor, McDonald's is the only restaurant they can afford.
Ossiana TepfenhartPublished 7 years ago in FeastCompetitive Eating: A History
Competitive eating is one of those activities that you either love or hate. The idea that people could compete to see who can eat the most is a concept that reeks of gluttony to the point of it being nauseating. Despite that, it's a sport that's slowly gaining popularity and visibility in mainstream culture.
Ossiana TepfenhartPublished 7 years ago in FeastCrazy Discontinued Doritos Flavors
Doritos, a long time beloved chip, most classically known for its red “Nacho Cheese” or blue “Cool Ranch” packaging actually has a long history of outrageous discontinued Doritos flavors. Upon inspection of these old-school flavors, it appears that some of the flavors themselves were outrageous, while some seem so tasty that the discontinuation is the real outrage. Regardless of whether you're a lover or hater of the obscure flavors, we can all give props to Doritos for their hugely successful model of utilizing fan-created content. Throughout the history of outrageous discontinued Doritos flavors, the company has exemplified interesting marketing methods to maximize fan engagement. And while not all the flavors lived to tell the tale, the methods to engage fans and increase customers certainly succeeded.
Sophie HellerPublished 7 years ago in FeastShaw Shank Lamb Redemption
In the good old days when ABC was singing about poisoned arrows and Jimmy Saville was well respected (I never liked him) lamb shanks were a thing of revoltingness with the fore shank and hind shank being a lower sheep's leg of connective tissue and fatiness, needing hours of old fashioned slow cooking to render it down to an edible state – you could get a shank for less than a pound then, after all it’s only a ‘Tibia’.
Zena Leech-CaltonPublished 7 years ago in FeastThe History of Truffles
The History of Truffles The chocolate truffle is one of the most popular and classic of all confections and its origins are steeped in a rich and fascinating history.
David Greenwood-HaighPublished 7 years ago in FeastWhy We Actually Sit Around the Table for Dinner
Eating is a part of the human experience in every single sense of the word. We all get excited when we smell something delicious wafting from the kitchen. Everyone loves to sink their teeth into a favorite meal, chat with others, and maybe drink something refreshingly smooth.
Mackenzie Z. KennedyPublished 7 years ago in FeastEvolution of the Donut
When you think of a donut, what do you think of? Glazed icing? Delicious gooeyness? If you're a huge fan of donuts, chances are that your mouth is probably watering for one right now. We've all been introduced to the tempting assortment of chocolate-covered donuts, strawberry donuts, and of course – the classic glazed donuts, but how far have donuts come? To emphasize, where do our donuts come from? In the beginning, donuts weren't exactly donuts back then, either.
What Really Is American Cheese?
Of all the items in the dairy aisle, American cheese is certainly the most controversial. Ignoring the contentious debate over nutrition and taste, many would argue that both parts of its name are actually inaccurate. Not only was it invented by a Canadian and popularized abroad but many refuse to even acknowledge that it is cheese. So, is the delicious slice of melted goodness blanketing your burger patty secretly a fraud? Here is the truth about American cheese.
Most Interesting Food Delicacies
Economic globalization may have its pitfalls, but foodies can at rejoice in the fact that along with inexpensive do-it-yourself furniture, classy alcohols, and cutting-edge electronics, the world’s countries are also exporting the secrets of their most interesting food delicacies. The next time you want to wow party guests with obscure food trivia, or even delight their palates with a nouveau dish, use one of these most interesting food delicacies to cue their awe.
Addison LewisPublished 7 years ago in Feast