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Ocean Prime

Oceana servers Are FINE

By umer aliPublished about a year ago 4 min read
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Ocean Prime
Photo by Ivan Bandura on Unsplash

Ocean Prime Boston, a location of Ocean Prime, in Natick.

"The Natick Ocean Prime, located at 560 Natick Rd., Natick, MA is one of 14 restaurants and lounges under the Ocean Prime umbrella in the U.S. and Canada. Ocean Prime Boston is one of more than 90 locations worldwide that offers a unique selection of seafood, steak, lamb, chicken and sushi on its menu. Ocean Prime serves the finest and freshest seafood in the country and in Natick, the restaurant's three-tiered raw bar features everything from oysters and clams to shrimp and lobster. The menu also features chef created signature dishes prepared from the finest ingredients, with an extensive wine and cocktail list that offers a selection from the Ocean Prime's own wine cellar. Additionally, a selection of craft beers and premium wines can be found throughout the restaurant."

For more information about Ocean Prime, visit oceanprime.com.

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Fifteen miles from downtown Boston, Ocean Prime features a sprawling contemporary dining area that offers modern fare. The elegant new dining room features muted shades of green, burgundy and ivory, and luxurious backless furniture made from an innovative new material that gives each piece a rich patina over time. A robust wine menu offers scores of labels from around the globe. An abundance of seating includes tables, lounge areas and balconies. Additionally, the oceanfront patio has a soaring 100-foot ceiling and a seating area with heat lamps, so diners can enjoy their cocktails on a chilly night. In addition, one of Ocean Prime's trademarks is its grand desserts and freshly made desserts are hand delivered to diners upon ordering their meals.

Ocean Prime currently has more than 50 locations around the globe. It is part of the Ocean Prime Group, which includes:

· SEAFOOD RESTAURANTS | Savory dishes include seared Atlantic tuna, Atlantic lobster, shrimp and clams, and platters of seafood in an olive, coconut, tomato or grilled corn and lemongrass sauce. Most seafood options are available with a tomato or white wine sauce or as an appetizer. Some seafood plates are prepared tableside with a marinade of crushed garlic, brown sugar and black pepper, served with crackers. Other options include fresh sushi, shellfish, fish and seafood salads, platters of shrimp and lobster tails, and baked seafood items. Most seafood restaurants also offer a seafood grill and a seafood specialty grill.

· ALL FOOD OPTIONS | Comfort foods include appetizers like the lobster pot pie and lobster macaroni, creamed spinach, mozzarella cheese and apple salad and vegetables with caramelized onions. Savory entrees include chicken steaks and roasted turkey, plus steak, chicken and seafood entrée combos that vary by location. Diners can also enjoy seafood entrees like pan seared salmon, salmon steaks, lobster tail, roasted salmon or seafood with a white wine or tomato sauce. Vegetable options include broccoli, asparagus, fresh garlic, mushroom salad and a vegan spinach and artichoke souffle. Various salads can be ordered with assorted toppings and fresh grilled vegetables. Most menus also offer a garden salad, a side salad or spinach-like salad with a variety of fresh vegetables. Meat and seafood options are more than 20 items and include steaks, shrimp, lamb, beef and salmon. The seafood option ranges from lobster tails to grilled lobster with lemon juice and butter.

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Ocean Beauty

Fifteen miles from downtown Boston, Ocean Prime offers elegant coastal cuisine in the heart of Boston's bustling waterfront. The oceanfront restaurant features gently lit rooms, menus, features and décor reflecting the restaurant's coastal décor and exquisite cuisine. Each seafood entrée is cooked to perfection using fresh ingredients. Ocean Prime is home to arguably the most extensive wine list in Boston. Additionally, the restaurant features contemporary American cuisine prepared tableside with whimsical flavor twists. Popular restaurants on the menu include the Crispy Crispy Tuna Poke, Hand Stuffed Peppers, Five-Course Classic Spring Rolls, Sesame Seared Seabass with a Garlic Ginger Broth and Lobster Cauliflower Rice, Crispy Chicken Satay and the Bacon Cheese Dog in a Mushroom Grain Gravy. The desserts are expertly crafted by celebrated pastry chefs and served in unique showcase desserts, so diners can share all their favorite desserts and decide what to have for dessert. Some of the desserts include Fresh Coconut Cream Pie.

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