Let's Make SPAM MUSUBI At Home!

Prepare to embark on a mouthwatering journey through the captivating world of Spam Musubi!

This delightful snack and lunch food combines the irresistible flavors of grilled Spam, perfectly cooked rice, and a tantalizing nori wrap, paying homage to the beloved Japanese onigiri. But don't be fooled by its humble origins—Spam Musubi has risen to iconic status, captivating food lovers in Hawaii, Guam, and the mainland United States.

As you wander the streets, you'll often find these delectable treats near the cash registers of convenience stores and cherished mom-and-pop shops. Their secret lies in their simplicity and affordability, making them accessible to all who crave a savory delight. Whether you're seeking a quick bite on the go or a satisfying meal, Spam Musubi has you covered.

👉 Watch our simple Japanese-American homemade meals recipe videos on "hungrycookingstudio" on YouTube!

But there's more to Spam Musubi than meets the eye. It's a versatile delight that adapts to various occasions, making it a crowd-pleaser in bento boxes, a hit as a kids' healthy snack, and a star at any gathering as easy party finger food. Its compact size and flavorful components make it the perfect addition to lunchboxes, ensuring a well-rounded meal that satisfies both young and old. And when it's time to entertain, Spam musubi steals the show with its bite-sized charm, visually appealing presentation, and explosion of flavors.

Now, let's dive into the delightful realm of homemade Spam Musubi. Get ready to tantalize your taste buds with this irresistible recipe:

● Ingredients for 3 nigiris

・Rice (short-grain) ... 3/4 cup

・Water ... 3/4 cup

・Spam* ... 1/2 can

・Green Onion ... 1/4

・Dried Young Sardines ... some pinches (Optional)

・Dried Bonito ... 1/2 pack

・Soy Sauce ... 1 Tbsp

・Salt

・Nori (Dried Seaweed) ... 1/2 sheet

・Unagi Tare (Barbecue Eel Sauce) ... 1 tsp

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📌 You Can Get Those Ingredients Which I Used in This Video on Amazon:

❥ Nori (Roasted Seaweed)

❥ Soy Sauce

❥ Dried Bonito Flakes

❥ Dried Young Sardines

❥ Unagi Sushi Sauce (Barbecue Eel Sauce)

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● Cooking Recipe

① Wash the rice and add 4/3 cups of water (adjust as needed for rice condition). Cook with a rice cooker.

② Cut the spam into six pieces. Use three pieces for now and tightly wrap and store the rest in the freezer for later.

If you are sensitive to salt, cut the spam thiner.

③ Chop the green onion. Use half of it and save the rest for miso soup or other dishes.

④ Heat a pan and add the spams when it's warm. Cook over medium heat until the surface is light browned and crispy. Flip them a couple of times to prevent burning.

⑤ When the rice is ready, add dried bonito, green onion, and optional chirimen jako for a calcium boost. Add soy sauce and mix well.

⑥ Shape the rice into three Tawara-shaped balls. Make a slight dent on the top and drizzle with Unagi No Tare.

⑦ Cut the nori into three pieces.

⑧ Place a cooked spam slice on each rice ball and wrap them with nori.

Enjoy your delicious Spam Musubi!

● Cooking tips

・Cook spam until the surface is lightly browned and crispy. It can burn easily, so turn them a couple times when cooking.

・The dried young sardines are optional. It’s a great natural calcium supplement!

・If you are sensitive to salt, you can adjust it by cutting spam thinly or reducing salt when making rice ball.

And there you have it—a tantalizing batch of homemade Spam Musubi, ready to delight your taste buds and impress your guests.

👉 Watch our simple Japanese-American homemade meals recipe videos on "hungrycookingstudio" on YouTube!

So, buckle up and let your taste buds guide you through the enchanting world of Spam Musubi. With each bite, you'll uncover a symphony of flavors, a blend of cultures, and a culinary adventure that will leave you craving more. Embrace the versatility, savor the charm, and immerse yourself in the captivating tale of Spam musubi—the snack that has captured hearts and palates around the globe.

Thank you for checking out our recipe.

If you enjoyed this recipe and want to see more, be sure to visit our YouTube channel "hungrycookingstudio" for step-by-step cooking tutorials and delicious recipe ideas.

Happy cooking!