Latest Stories
Most recently published stories in Feast.
Gastronomic notes of a foodie
When my best friend made an executive decision to leave DC area where he grew up and spent most of his adequate life and move to Paris for good, all his friends, including myself, were making bets on the number of months or years (best case scenarios) that would take him to return to the US. Well, he never did...more so, my life has been enriched with several trips a year to explore France, its culture, and eat my way through various regions of the gastronomic cradle of the world.
By Irinka Bovkunovich6 years ago in Feast
A Curry, A Chardonnay and a Surprise
Chicken Curry. Heavily spiced, deliciously burning. A dollop of cool, calming plain yoghurt. The creaminess bites through the acid and heat of the curry to give you a moment of peace, just before you go back in for another bite of pure and delicious torture.
By Henley Harrison6 years ago in Feast
Best Online Cake Store to Order Online on Christmas Festival
christmas cakes During the festive season, people used to share sweets with their friends, family, and neighbors. When the season winter gets colder and starts snow falling, it is the time for Santa's arrival and Christmas celebration with gifts and cakes. Are you looking to share cake and gifts with loved ones during the Christmas session? The portal MyFlowerTree unveils its special collection of cakes and gifts for buyers to make their loved ones happy. A cake is the centerpiece of the Christmas celebration. As it is the time to send cakes, making use of the best online portal is essential to make your celebration great and unforgettable for the lifetime.
By Laxmi Rana6 years ago in Feast
The Best Gift Ideas for the Coffee Lover in Your Life
Image Source: Envato Coffee makes the world go round for many of us. It starts our day and ends a good meal. For coffee lovers, the tools they use to make coffee and the coffees themselves are of great importance. Gifting a coffee lover is easy; the gear is great!
By McKenzie Jones6 years ago in Feast
Yearning and Food Weakness is Solidly Related
Food frailty has been portrayed as a nonappearance of dependable permission to enough sustenance for a functioning and solid life. All things considered, EPIC Trading Review there are a large number of people wherever on the planet who experience the evil impacts of an insufficiency of food and can't prompt on the off chance that they will have the alternative to deal with themselves the next day or continuously end. This is the reason of portraying food vulnerability.
By Muhammad Ahmed6 years ago in Feast
Foods No Borders
Nobody can refuse the aroma of curry! Tired of eating the same home-cooked food, try some curry to improve the taste of life. Especially when the appetite is poor, potato curry chicken rice is the king of the meal, and it is also a dish that foodies must try. In the cold winter, the warm golden color, the ebullient taste, the fragrant and rich curry sauce mixed with soft and glutinous white rice, you will be shot dead by taking just a bite.
By Golden Maple6 years ago in Feast
Decorating
I decided to learn how to decorate my dinner plate so the plate's presentation looks good and tempting that people would want to eat the food I cooked. Many years ago, I was dating this guy, saying it's all on how you present it. He used to tell me if you want people to eat what you made, you have to decorate your plate with food, so when you present the plate, it looks very tempting with the presentation. I never understood that and always questioned why because it's the food that people eat, not the presentation. For the past few years, my little sister moved in for a year, and she took over the kitchen and cooking. Every time she would serve me food, my plate full of food would look very pretty, and it would make me very happy while I would eat it. No matter what she made, she, her presentation of the plating, would look very beautiful. After a few months, I started to notice that, and that when my ex's word made sense to me. "It's all in the presentation." So from that day, I started watching her how she would begin decorating the plate and how I looked forward to her presentation. I learned how to proportion each plate with carrots, beans, spinach, rice, mash potatoes in each corner, and the meat either in the middle or side. Whatever or, However, she felt the presence of the plate would look good. I learned something new that day, and every day from there until she left, I learned how to set the plate with all the things she would cook for that day or night. After she left, mom took overcooking, and with mom, she would cook without any presentation, just simple and ready to eat. My mom may have the same thinking as me, right! Why? It's what you eat, not how the plate looks. But now that mom decided to travel and visit my two other sisters. I am left home alone to cook my meal. I figured now is the time to get hands-on and start trying the plate presentation.
By Neha Kumar 6 years ago in Feast
Gingerbread Puffed Cookies + Meringue Edible Plating
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur6 years ago in Feast
Red Brussels
I did not hesitate to urge him, when my boyfriend asked me, “Babe, this year, would your mom mind if I cooked a side dish for Thanksgiving?” After tasting some of his amazing cooking, I was eager to see what he would come up with for the family gathering. I started to do a wine inventory in my cabinet. I wanted to see what I had on hand as the holiday season approaches.
By Kimberly Deluca6 years ago in Feast
