The Cat Planet
Chapter I Omi returned to his small room with a look of disappointment after his 7th birthday party. The will of owning a cat fell through again. Mom was always reluctant to allow. How much he wanted a cat！ Whenever he saw a cat, he would get close to it, and most cats didn't run away from him, too. He felt he could somewhat understand cats' various behaviors, emotions, and sounds. He even thought he was a cat. But his mom was so disgusted with those small furry animals.
A dream in summer
“Azure has four hairpins, what about you?” Falak looked up from the laptop, turned around and asked Yuliett. “I don’t have any hairpin~” Yuliett pouted, and suddenly laughed: “But I have four bottles of flower dew!” Falak curled his lips: “What’s terrific about flower dew? They cannot sing.” “But they make people dream.”
Foods No Borders
Nobody can refuse the aroma of curry! Tired of eating the same home-cooked food, try some curry to improve the taste of life. Especially when the appetite is poor, potato curry chicken rice is the king of the meal, and it is also a dish that foodies must try. In the cold winter, the warm golden color, the ebullient taste, the fragrant and rich curry sauce mixed with soft and glutinous white rice, you will be shot dead by taking just a bite.
A feast in Autumn
Crab (Hairy crab) paired with yellow rice wine is a very classic match in Chinese cuisine. “When you feel the Autumn breeze, it’s the time to eat crab; the chrysanthemum is blooming; you can smell the crab’s aroma.” In late Autumn, the hairy crabs have reached their peak. The meat is firm and full, the crab cream is golden, and the crab paste is like white jade. Paired with some warm yellow rice wine, even the cold in autumn cannot stop our enthusiasm for eating crabs. After all, the delicious carb can only be tasted this season from September to November. At this season, hairy crabs generally strong and mature. The flavor of the crab cream and crab paste is the best. Later in December, the hairy crabs will look a little empty that not as plump as before.
The Best Day
I always remember that day. It was the best day in my memory. It was a day in June. The sky was blue, and the breeze was blowing. My best friend “Rabbit” and I had just been in the United States for two months. She was in NIH，while I was in Minnesota. She had already started research using MEG, that her enthusiasm ran high; my university also had MEG, so I was looking for opportunities to try. There was a meeting on MEG signal processing at MIT in June. At that time, NIH did not limit the meeting opportunities so that she would take the meeting. She shared the benefit with me, so we had our first trip to Boston. Everything was the first time; everything was so fresh.