Foods No Borders
Nobody can refuse the aroma of curry! Tired of eating the same home-cooked food, try some curry to improve the taste of life. Especially when the appetite is poor, potato curry chicken rice is the king of the meal, and it is also a dish that foodies must try. In the cold winter, the warm golden color, the ebullient taste, the fragrant and rich curry sauce mixed with soft and glutinous white rice, you will be shot dead by taking just a bite.
A feast in Autumn
Crab (Hairy crab) paired with yellow rice wine is a very classic match in Chinese cuisine. “When you feel the Autumn breeze, it’s the time to eat crab; the chrysanthemum is blooming; you can smell the crab’s aroma.” In late Autumn, the hairy crabs have reached their peak. The meat is firm and full, the crab cream is golden, and the crab paste is like white jade. Paired with some warm yellow rice wine, even the cold in autumn cannot stop our enthusiasm for eating crabs. After all, the delicious carb can only be tasted this season from September to November. At this season, hairy crabs generally strong and mature. The flavor of the crab cream and crab paste is the best. Later in December, the hairy crabs will look a little empty that not as plump as before.
The Best Day
I always remember that day. It was the best day in my memory. It was a day in June. The sky was blue, and the breeze was blowing. My best friend “Rabbit” and I had just been in the United States for two months. She was in NIH，while I was in Minnesota. She had already started research using MEG, that her enthusiasm ran high; my university also had MEG, so I was looking for opportunities to try. There was a meeting on MEG signal processing at MIT in June. At that time, NIH did not limit the meeting opportunities so that she would take the meeting. She shared the benefit with me, so we had our first trip to Boston. Everything was the first time; everything was so fresh.
"Like the Dyer's Hand"
If you like poetry, want to know Chinese poems, or feel interesting in Chinese ancient culture, here is the movie "Like the Dyer's Hand" for you. ‘Like the Dyer's Hand’ is a documentary that taken two years and was released recently. It is the final chapter of ‘The Trilogy of Poems’ directed by Chen Chuanxing, which recorded the legendary life of contemporary poet Ye Jiaying (1924 - ).
Catalina you have a sunshiny smile You caught me with your emerald eyes. Brighten like the pearl dissolving in the wine
The right way to eat a jackfruit
Yesterday, I went out for dinner with my friend Nana. The noodle restaurant was bustling. We were No. 8 on the waiting list. So we walked around and a small fruit shop next door attracted us. We went in and looked around, saw two boxes of processed fresh jackfruit conspicuously placing near the door. Nana had never tried it. I just tried once; it was with M. But we didn’t know the skill of eating it at that time. What I could remember was the procedure of how we fight with it, while the taste of it was vague.
pork backbone and green radish soup forever
I had thought that the "pork backbone and green radish soup" was the first delicious in the world for a long time. I remember that I had always been very picky about food when I was a kid that I could list three pages of foods I didn't like. Only the "pork backbone and green radish soup" unshakable once every week since I was a child is my most profound mark. The dish’s recipe is not complicated, but the materials had to be pork backbone and had to be the long green radish, seasoned by the only salt. It is a perfect match for the ingredients. Any other ingredients could not reproduce that flavor.
Eastern Sierra Trip----Autumn leaves on the third day
When more and more crickets told me that it was the time to see Autumn leaves, I had an Eastern Sierra trip with my unfamiliar friends.