Latest Stories
Most recently published stories in Feast.
What Being Vegan for a Year Taught Me
Six years ago I decided to try out veganism. For those that don’t know a vegan is someone who doesn’t eat meat, eggs, dairy products, and all other animal-derived ingredients. Some vegans don’t consume honey or white sugar because the process making it uses animal products. For me it was more about not eating animal ingredients, but I still consumed honey and sugar.
By Birdie Smith 6 years ago in Feast
Lemon Blueberry Muffins
In recent years it seems that desserts involving cake are the big thing, layer cakes, cake pops, and of course one of the biggest little desserts that are on the rise, cupcakes. While they will always be favorites, this recipe gives you a muffin that not only tastes great but looks amazing too.
By Ari holloway6 years ago in Feast
Lentil Soup
Fall: The time of year when the air is starting to cool and you can just feel fall approaching and when I tend to make a lot of soups. I don't know about you but during this time of year, I always feel cold and since I can really only drink so much coffee, I make soup.
By Pyxy Huston6 years ago in Feast
HOW COFFEE BEANS FROM DIFFERENT COUNTRIES TASTE DIFFERENT
HOW COFFEE BEANS FROM DIFFERENT COUNTRIES TASTE DIFFERENT Meta: If you are wondering how and why coffee beans from different countries have a taste different, or if you want to know whether that is actually true, read more.
By Tracy Brady6 years ago in Feast
COOKING FOREVER
Cooked in a slow cooker, the chicken casserole is an everyday thing for our dinners. It is not a very hard or time taking process to cook it and hence one of those suppers that you can truly toss in whatever vegetables you have going extra, and it works wonders!
By Dandelionclub6 years ago in Feast
Healthy Choices For A Healthier You
The healthiest foods you can consume are vegetables. They should make up at least 70% of your daily food intake. Vegetables have the widest variety of balanced nutrients for the body and many of them are good sources of Protein, Vitamin C, fiber, Calcium, and healthy carbs.
By Paula C. Henderson6 years ago in Feast
Crispy skinned barramundi, lions mane infused cauliflower puree with citrus salad
As a chef, I'm asked what your favorite food to cook is, and the answer is everything. When I think of the most fun I have ever had inside a commercial kitchen I would have to say I enjoy the depths of the deep blue sea and all the fantastic creatures that call it home and its simplicity when cooking healthy and tasty meals. Seafood can rarely carry itself and needs help from the land to complete the meal and the experience.
By Freeman Baker6 years ago in Feast
Watermelon Benefits for Skin Whitening
Historic previous of Watermelon: Watermelon advantages are used from historic time its seeds are used for drugs and for different nicely beings,Now that you already know that this fruit is nice to your nicely being, there are some fascinating info via the interval of this healthful fruit historic previous.
By Simran Bhatia6 years ago in Feast
