Latest Stories
Most recently published stories in Feast.
Recipes to Reuse & Refuse
Being a mother of two makes mealtime a stressful endeavor. The dinner table becomes an expansive plain. Where many talents are tried and few stand the test of time. Here tonight, we honor the fallen and lift up those who have withstood the ultimate taste-test.
By Kayleigh Harrier5 years ago in Feast
Follow This 1-Month Meal Plan to Lose Weight Without Feeling Deprived
So you want to lose 10 pounds in a month. Fast weight loss isn’t always the best strategy, but we know that sometimes you have a deadline, such as a wedding or vacation, that inspires you to get after it.
By best Programs and services5 years ago in Feast
Restaurant Review 2
McDonald's- I used to work for them. I assure you they suck. Too many complaints have been lodged against them for service, behavior, and food quality. The health insepector has shut them down many times . However, they do not aee a need to change.
By amanda j mollett5 years ago in Feast
Easy Homemade Lunches for Better Health
We all have stories to tell about our health goals, some of which were affected by COVID-19 and over a year of lockdown. I was working a catering job (and doing some freelance writing on the side) when everything shut down. Catering was a mixed bag for me. It was easy work in the sense that I worked a shift and never thought about the job once I left. It was hard work in the sense that it was physically demanding, didn't pay very well, and the hours were ridiculous.
By Jennifer Eager5 years ago in Feast
Eat Your Vegetables
Europe Belgium Stoemp is a popular dish in Belgium with the main ingredient being a potato. The dish is made with mashed potatoes and vegetables like carrots and leeks. The vegetables can be fried or boiled and then pureed with the mashed potatoes.
By Rasma Raisters5 years ago in Feast
Tropical Fruit Salad Ecuador Dessert Recipe
They eat and drink is an Ecuadorian fruit salad, which, as its name indicates, can be eaten and drunk. This delicious and juicy fruit salad is prepared with papaya, ripe bananas or bananas, pineapple, and orange juice.
By Mustafa Rangoonwala5 years ago in Feast
EAT LOCAL
When you think New York, you might think, "A place for foodies," or "Michelin Star Chefs." But that's not every neighborhood. I live in East Williamsburg. You might be familiar with Williamsburg, but it's important to add the "East" so you know I live on the side of town with bars that don't sell food.
By Christina Walkinshaw5 years ago in Feast
How the Internet Changed Pizza History
People discuss their favorite pizzerias with the same emotionally charged energy as they would discuss politics or their favorite sports team. Pizza has become so entrenched into the culture that it is easy to forget, pizza was once simply peasant food. It was for many years, enjoyed by the lower echelons of society, who could afford little else.
By Information Si5 years ago in Feast
