Latest Stories
Most recently published stories in Feast.
Heavenly Tenderloin Bites
Heavenly Tenderloin Bites are made with tender cuts, using venison tenderloin or backstrap. The meat is cut into bite-sized pieces and marinaded overnight, which tenderizes it even further. It is then fried using a cast-iron pan and placed on top of fried potatoes with onions and bell peppers.
By Amanda Payne5 years ago in Feast
Welcome to Olive Hell and Why I Gag at the Thought of Eating Them
I was recently reminded of an experience with olives where I nearly threw up at my relative's house. A few years ago, I took a business trip to a city in the Northeast that was within twenty minutes of where my Aunt and Uncle lived. There was no way I could sneak into the vicinity and not stop in to see them.
By Lee J. Bentch 5 years ago in Feast
A Street Food Love Affair
From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome. - Author: Homaro Cantu
By Lynda Coker5 years ago in Feast
That Special Touch: How Karla Cuban Bakery in Hialeah Makes Meals Memorable
Visiting Miami can be a treat for the soul. The city is bursting with music, art, and most of all, good Cuban food and coffee. A trip to a Karla Cuban Bakery in Hialeah or Westchester can complement any activity, and it helps put our guests into a Miami state of mind.
By Cindy Page5 years ago in Feast
THE END OF AFTERMATH PART V: THE BEGINNING OF AFTERMATH
Previously: (Part 5 of a 5 part series) "What if a bunch of restaurant people lived through a messy restaurant closure. Then, after leaving their last shift, they discovered the world was literally ending? That's the Aftermath concept. But, it's not always going to be the end of the world. Most often, it's only the end of humanity."
By J.S. Kohout5 years ago in Feast
The Aftermath Restaurant Trilogy (Part IV)
Previously: (Part 4 of a 5 part series) "I want everyday folks to understand and appreciate the intricacies of restaurants. I think that complexity is best relayed through stories. Think of it this way. Aftermath: A concept album about taking care of people with food, written by the lying voices in my head. (We're starting in the studio and then going on tour.)"
By J.S. Kohout5 years ago in Feast
Venison Hamburger Hash
Venison Hamburger Hash is a budget-friendly comfort food recipe made with ground venison, onions, potatoes, cream of mushroom soup, and cheddar cheese. This is an American meal and is typically served for lunch and dinner. This recipe works as the main course or a side dish.
By Amanda Payne5 years ago in Feast
8 Amazing and Delicious Yogurt Smoothie Recipes to spice up your breakfast.
What do you have for breakfast? Well, if you want to try something a little different, that's also good for you, then try one of our eight delicious yogurt smoothie recipes. This is just the right start you need, for a perfect and beautiful day:
By Go Entrepreneur5 years ago in Feast
