Latest Stories
Most recently published stories in Feast.
Finding Food Freedom. Top Story - January 2022.
“I’ve never had one of these before!” I remark aloud, staring at the perfect, delicious, brightly-colored donuts sitting in a box in front of me. “You’ve never had a donut?!” I could hear multiple tones blended in her retort; surprise, bewilderment, mockery, entitlement. I felt shame wash over my body like one of those big waves that crash on top of me at the beach. I could tell me never having had a donut was seen as weird or different, maybe even a bit sad. I despised feeling like an outsider, even in small ways.
By Shelly Crossland5 years ago in Feast
Are plant-based meats "unhealthy"?
A recent article for The Conversation written by Meghan McGee starts by acknowledging that many people have made New Year's resolutions to shift towards plant-based diets. If you expected a quick pat on the back for even trying, the author quickly cautions against this decision:
By Scott Hardy5 years ago in Feast
How Does Keto Diet Plan Help In Weight Loss?
The Keto diet plan for weight reduction is something that a great many people have caught wind of, in India. It is probably the best strategy to dispose of overabundance weight while further developing wellbeing. Be that as it may, before we get into what to eat in the Keto diet or how to begin the Keto diet, let us get what the Keto diet truly is.
By Be More Keto5 years ago in Feast
Healthy Sugar Free Chocolate Bars
As if the thought of savoring a square (or a whole bar) of sugar free chocolates wasn’t enticing enough, sugar free chocolates health claims are pretty appealing too. We’ve heard everything: It lowers blood pressure, relieves stress, improves cognitive function, protects your skin, and more. Check out what experts had to say about how healthy this treat actually is.
By Deepika Das5 years ago in Feast
The Taste of Indonesia
Soup Tahu campur is a dish that originated in East Java. The soup is made with beef broth, fried tofu, green salad, bean sprouts, egg noodles, sambal petis (bird’s eye chili peppers and dried shrimp paste), spiced fried cassava, garlic crackers, and a paste made with spices like garlic, coriander, cumin, turmeric, and black pepper. When served the soup is garnished with fried garlic, fried shallots, and garlic crackers. It is often sold by street cart vendors in East Java.
By Rasma Raisters5 years ago in Feast
Venison Foil Packets
Venison Foil Packets is a fast-cooking favorite recipe that you can throw on the grill or in the oven. This recipe is made with ground venison burger, potatoes, squash, bell peppers, onions, carrots, and cheddar cheese! Mix it up and use whatever meat and veggies you like to make it your own.
By Amanda Payne5 years ago in Feast
Moules-frites-National dish of Belgium
If serving a green salad, start with that, then serve with mussels and fry. You can remove the mussels from the shell with a fork to eat them. These mussels are prepared according to the principle of moles a la mariners, which means they are cooked in white wine, green onions, oil, and parsley. Mussels can be steamed with white wine, liqueur, or just water and added onions, shallots, garlic, or leeks.
By Shrestha lakshya5 years ago in Feast
