Latest Stories
Most recently published stories in Feast.
Enjoy Premium Coffee And Its Many Benefits
Coffee drinkers have enjoyed smelling coffee’s soothing aroma and drinking coffee as a morning treat for thousands of years. It’s often used as a “pick-me-up” to get going in the mornings, as a warming drink during cold winter weather, and even as a treat after meals. In recent years, more and more coffee distributors have been exploring different flavors of coffee, trying out new ground coffees and coffee blends. If you’re a coffee drinker, here are some ways to enjoy premium coffee to the fullest and its many benefits.
By Nilesh Sharma5 years ago in Feast
Rising With the Sun
Europe The UK Kedgeree was created during the 19th century, British Raj. The dish is prepared with hard-boiled eggs, smoky fish, and rice seasoned with a blend of warm curry spices among them fenugreek and coriander. Kedregree has become a popular breakfast food in England and in Scotland, it's made with smoked haddock.
By Rasma Raisters5 years ago in Feast
Cheesy Venison on Ciabatta
Fried ground venison, onion, garlic, and celery, mixed with cream of celery soup, topped with cheddar cheese, and toasted on a buttery Ciabatta roll. This recipe was made with ground venison, but you can use any ground meat of your choice. Ground chicken, beef, or turkey are all great options.
By Amanda Payne5 years ago in Feast
Venison Meatballs
Moist and tender meatballs made with ground burger and smothered in a rich homemade red sauce. For this recipe, I used ground venison burger, but you can use whatever ground meat you prefer. Ground beef, turkey, and chicken all work very well. You could get creative and use a mixture of more than one meat. Pork sausage is always a great ingredient for meatballs.
By Amanda Payne5 years ago in Feast
Leagand of
All these, however, were mere terrors of the night, phantoms of the mind that walk in darkness; and though he had seen many spectres in his time, and been more than once beset by Satan in divers shapes, in his lonely perambulations, yet daylight put an end to all these evils; and he would have passed a pleasant life of it, in despite of the Devil and all his works, if his path had not been crossed by a being that causes more perplexity to mortal man than ghosts, goblins, and the whole race of witches put together, and that was--a woman. Among the musical disciples who assembled, one evening in each week, to receive his instructions in psalmody, was Katrina Van Tassel, the daughter and only child of a substantial Dutch farmer. She was a blooming lass of fresh eighteen; plump as a partridge; ripe and melting and rosy-cheeked as one of her father's peaches, and universally famed, not merely for her beauty, but her vast expectations. She was withal a little of a coquette, as might be perceived even in her dress, which was a mixture of ancient and modern fashions, as most suited to set off her charms. She wore the ornaments of pure yellow gold, which her greatgreat-grandmother had brought over from Saardam; the tempting stomacher of the olden time, and withal a provokingly short petticoat, to display the prettiest foot and ankle in the country round. Ichabod Crane had a soft and foolish heart towards the sex; and it is not to be wondered at that so tempting a morsel soon found favor in his eyes, more especially after he had visited her in her paternal mansion. Old Baltus Van Tassel was a perfect picture of a thriving, contented, liberalhearted farmer. He seldom, it is true, sent either his eyes or his thoughts beyond the boundaries of his own farm; but within those everything was snug, happy and well-conditioned. He was satisfied with his wealth, but not proud of it; and piqued himself upon the hearty abundance, rather than the style in which he lived. His stronghold was situated on the banks of the Hudson, in one of those green, sheltered, fertile nooks in which the Dutch farmers are so fond of nestling. A great elm tree spread its broad branches over it, at the foot of which bubbled up a spring of the softest and sweetest water, in a little well formed of a barrel; and then stole sparkling away through the grass, to a neighboring brook, that babbled along among alders and dwarf willows. Hard by the farmhouse was a vast barn, that might have served for a church; every window and crevice of which seemed bursting forth with the treasures of the farm; the flail was busily resounding within it from morning to night; swallows and martins skimmed twittering about the eaves; and rows of pigeons, some with one eye turned up, as if watching the weather, some with their heads under their wings or buried in their bosoms, and others swelling, and cooing, and bowing about their dames, were enjoying the sunshine on the roof. Sleek unwieldy porkers were grunting in the repose and abundance of their pens, from whence sallied forth, now and then, troops of sucking pigs, as if to snuff the air. A stately squadron of snowy geese were riding in an adjoining pond, convoying whole fleets of ducks; regiments of turkeys were gobbling through the farmyard, and Guinea fowls fretting about it, like ill-tempered housewives, with their peevish, discontented cry. Before the barn door strutted the gallant cock, that pattern of a husband, a warrior and a fine gentleman, clapping his burnished wings and crowing in the pride and gladness of his heart,--sometimes tearing up the earth with his feet, and then generously calling his ever-hungry family of wives and children to enjoy the rich morsel which he had discovered.__ The pedagogue's mouth watered as he looked upon this sumptuous promise of luxurious winter fare. In his devouring mind's eye, he pictured to himself every roasting-pig running about with a pudding in his belly, and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie, and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. In the porkers he saw carved out the future sleek side of bacon, and juicy relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace of savory sausages; and even bright chanticleer himself lay sprawling on his back, in a side dish, with uplifted claws, as if craving that quarter which his chivalrous spirit disdained to ask while living.
By rampravesh5 years ago in Feast
