Latest Stories
Most recently published stories in Feast.
How to Celebrate New Year's Eve with Festive Events and Parties.
As the clock ticks down to the final moments of the year, it's time to bid farewell to the past and welcome the possibilities of the future. New Year's Eve is a time for celebration, reflection, and, of course, a little bit of sparkle. Whether you're a party enthusiast or prefer a quieter gathering, there are numerous ways to usher in the New Year with style and joy.
By Cynthia Matheka3 years ago in Feast
Flavors Unleashed: Two Housewives, One Kitchen, Infinite Creativity.
Thanksgiving was not just a celebration in the little Texas town; it was also a culinary war between Rose and Rojas Jackson, two best friends and housewives, in which they would square off to make the most delicious and golden Thanksgiving turkey. Everybody in the community looked forward to this yearly match, with their kitchens serving as the focal point of a culinary extravaganza.
By Jackson Gitau3 years ago in Feast
United Hearts: A Thanksgiving Tapestry Across America
As the aroma of Thanksgiving filled the air, Jack Daniels couldn't help but think about how special this day was to all of the Americans throughout the nation. Like many other families, the Daniels family was dispersed around the country, with each member pursuing their goals in a different location. Nonetheless, Thanksgiving's core ties them together in a web of valued customs and ideals.
By Jackson Gitau3 years ago in Feast
From Bean to Bliss: A Step-by-Step Guide to Opening Your Dream Coffee Shop
Coffee shops have gained significant popularity over the past few years, and for a good reason. Many local and international establishments have become successful for their warm and inviting atmosphere. Coffee shops enable people of all backgrounds to come together and discuss their inner thoughts or ideas or relax in peace. There is also great excitement for many entrepreneurs that comes from turning passion into profit by setting up a shop.
By Christopher Lao3 years ago in Feast
My Ultimate Green Bean Casserole
I love green bean casserole, it's a recipe that most people know by heart a lot of the time. It's one of my favorite side dishes at Thanksgiving. But having to wait until Thanksgiving was so hard, and to have it only have a side dish? I wanted to make a meal in itself. So here's my Recipe.
By Raven St. Woode3 years ago in Feast
From Budget Bliss to Premium Perfection: Unveiling the Ultimate Espresso Machines for Every Coffee Lover!
In the ever-evolving landscape of coffee culture, the search for the perfect espresso machine is as diverse as the brews themselves. Catering to various preferences and budgets, three standout machines promise to elevate your coffee experience to new heights. Each positioned at a different price point, they cater to the budget-conscious, the mid-range enthusiasts, and those who spare no expense for the pursuit of perfection.
By ProductPulse3 years ago in Feast
Making Pickles
Pickling is when foods have been fermented in brine, vinegar, or another salty solution. It is a food preservation method that dates back to Ancient Mesopotamia and India. Many foods can be pickled, like cucumbers, eggs, peaches, and beets, just to name a few. They are an integral part of many types of cuisines, adding zest to a lot of dishes. Today, pickles are considered a widely popular snack food with Americans eating 20 billion of them a year. The Department Of Agriculture estimates the average person eats 8.5 lb of pickles a year. Today, for National Pickle Day, you should make your own pickles to enjoy. Here’s how to do it.
By M.L. Lewis3 years ago in Feast
The Hallucinogenic Mushroom Industry Needs to Take Food Safety Seriously
Hallucinogenic mushrooms are now legal in California and poised to become legal in Colorado in 2024. The details of both laws appear to be substantially similar. Each considers hallucinogenic mushrooms as therapeutic drugs and allows for their cultivation, possession, and distribution as thearupeutic agents. In a strange, logic defying twist, neither allows for their advertisement or sale. Those activities both remain illegal. It appears that many in California have chosen to ignore that particular aspect of the law as hallucinogenic mushrooms can be found and ordered with relative ease online, and the sellers are using sophisticated marketing and slick packaging that certainly look a lot like advertising. I have no desire to debate the merits or demerits of the state laws and will leave it to others to decide who may or may not be breaking them, and with what practices. Meanwhile, hallucinogenic mushrooms, like all hallucinogens, remain illegal at the federal level, and you can be arrested and go to jail for a significantly long period of time if caught growing, distributing, or even just possessing small quantities of them. I think it is fair to say the feds and the states disagree on this question, and I am fairly certain there are many in the federal government who view the laws in California and Colorado as direct challenges to their authority, and potentially dangerous. Both of those beliefs are likely incorrect, however, they are genuinely believed, and thus the feds will be looking for any angle to stop or at least slow down the hallucinogenic mushroom movement in any way it can. If they cannot do so through the usual law enforcement channels another option would be through the federal regulatory agencies with law enforcement authority, this includes the US Food and Drug Administration (FDA).
By Everyday Junglist3 years ago in Feast
