How to make pulao and mutton khasa

Start writing...Mutton kasha is a rich and flavorful Bengali dish. It is made from tender mutton meat that is cooked in a spicy and thick gravy. This dish is perfect for those who enjoy bold and spicy flavors. In this article, we will guide you through the process of making the perfect mutton kasha.

Ingredients:

- 1 kg mutton, cut into small pieces

- 3 onions, chopped

- 2 tablespoons ginger-garlic paste

- 3 tomatoes, chopped

- 2 green chillies, chopped

- 1 tablespoon coriander powder

- 1 tablespoon cumin powder

- 1 tablespoon red chili powder

- 1 tablespoon garam masala powder

- 1 teaspoon turmeric powder

- Salt to taste

- 1/2 cup vegetable oil

- Coriander leaves for garnishing

Method:

1. In a large deep pan, heat oil and fry the onions until they are golden brown.

2. Add ginger-garlic paste and fry for 1-2 minutes.

3. Add chopped tomatoes and green chillies, and fry until tomatoes are soft and mushy.

4. Add coriander powder, cumin powder, red chilli powder, turmeric powder, and garam masala powder. Mix well.

5. Add the mutton pieces and mix well until the meat is coated with the spice mixture.

6. Fry the mutton pieces until they are browned.

7. Add 1 cup of water and salt to taste. Mix well.

8. Cover the pan with a lid and cook on medium-low heat for 40-50 minutes or until the mutton is tender and the gravy has thickened.

9. Keep stirring occasionally to ensure that the mutton pieces are cooked evenly.

10. Once the mutton is cooked, garnish with coriander leaves and serve hot with steamed rice or flatbreads like nan or chapati.

Your delicious and spicy mutton kasha is ready to be enjoyed. You can adjust the spiciness as per your taste preference by adding more or less red chilli powder. This aromatic and flavorful dish is perfect for family dinners or special occasions. Give it a try and impress your guests with your cooking skills!

Pulao is a popular and flavorful dish that originated in India, and is enjoyed all around the world. It is a rice-based dish that is usually made with vegetables, spices, and meat. Pulao can be customized to suit your taste by adding ingredients of your choice, and is an easy recipe to follow. In this article, we will guide you through the process of making the perfect pulao.

Ingredients:

- 2 cups Basmati rice

- 2 onions, sliced thin

- 1 cup mixed vegetables (peas, carrots, beans, corn)

- 1 teaspoon cumin seeds

- 2 bay leaves

- 4-5 cloves

- 2-3 cardamom pods

- 1 cinnamon stick

- 2 tablespoons ghee or oil

- Salt to taste

- 4 cups water

Method:

1. Rinse the basmati rice under cold water until the water runs clear. Then, soak the rice in fresh water for 30 minutes.

2. Heat oil/ghee in a deep pan, add bay leaves, cumin seeds, cinnamon stick, cloves, and cardamom pods. Fry until the spices are aromatic.

3. Add onions and fry till they turn golden brown. Then add mixed vegetables and fry for a minute or two.

4. Drain the water from the rice and add it to the pan with the vegetables. Fry for a few minutes until the rice turns translucent.

5. Add 4 cups of water and salt to taste. Mix the contents well. Bring to boil and reduce the flame to a simmer. Cover the pan with a lid.

6. Allow the pulao to cook on low flame for 15-20 minutes or until all the water is absorbed. Turn off the flame and let the pulao rest for 5-10 minutes before serving.

Your delicious and fragrant pulao is ready to serve. You can garnish it with fried onions, coriander leaves or mint leaves. If you prefer meat in your pulao, you can add cooked chicken or lamb. You can also add nuts like cashews, almonds or raisins for extra texture and flavor. Enjoy your pulao with raita and pickle for a complete meal.