How to make sandesh

Start writing...Sandesh is a famous Bengali sweet that is made with chenna or paneer (cottage cheese) and sugar. It is a popular dessert that is loved by Indians and people worldwide. If you are looking for a delicious, quick, and easy dessert to make at home, then Sandesh is a good option for you.

There are many types of Sandesh such as Nolen Gurer Sandesh, Rajbhog Sandesh, Kesar Sandesh, and Channar Payesh. In this article, we will guide you through the step-by-step process of making the basic Sandesh recipe.

Ingredients:
1 liter full-cream milk
lemon juice (2 to 3 tbsp)
1 cup powdered sugar
Cardamom powder
Ghee or butter

Instructions:

Step 1 – Preparing Chenna:
Chenna is an essential ingredient in Sandesh, and it is made by curdling milk. Heat the milk in a heavy-bottomed pan and bring it to a boil. Stir it occasionally to avoid sticking to the bottom. Turn off the heat and let the milk rest for a few minutes.

Step 2 – Curdling Milk:
After a few minutes, add lemon juice to the milk and stir it gently. The acid in the lemon juice will curdle the milk, and you will see the milk solids separate from the whey. If the milk does not curdle, add some more lemon juice until it curdles.

Step 3 – Draining the Whey:
Once the milk has curdled, use a muslin cloth or a cheesecloth to strain the chenna. Place the cloth over a sieve or a colander and pour the milk mixture over it. Allow the whey to drain and leave for 15-20 minutes until all the whey has drained off.

Step 4 – Kneading Chenna:
Now you can see the chenna in the cloth. Rinse it under cold running water to remove the lemon flavor. Gather the cloth's edges and tie a knot to squeeze out all the water from the chenna. Now transfer it to a large plate and knead it for 5-7 minutes until it becomes smooth.

Step 5 – Making Sandesh:
Divide the chenna into small balls and flatten them with your palms. Heat a non-stick pan and add a little ghee. Place the flattened chenna patty in the pan and cook for 2 to 3 minutes. Flip the patty and cook the other side as well. Once both sides turn light brown, remove from heat and let it cool.

Step 6 – Adding Sugar:
In a separate pan, add the powdered sugar and a dash of cardamom powder and heat it over low flame. When the sugar melts, add the cooked chenna patties and mix well.

Step 7 – Shaping Sandesh:
Turn off the heat and let the mixture cool down. Once it cools down, shape them into small balls or any shape you desire. You can use a cookie cutter to make Sandesh in heart, star or any shape. Garnish it with a slice of pista, kaju, or any dry fruits.

Step 8 – Chill and Serve:
Refrigerate the Sandesh for at least 1 hour before serving. Serve chilled and enjoy the delicious and scrumptious Sandesh with your family and friends.

Conclusion:

Sandesh is a perfect dessert that can satisfy your sweet cravings. Also, it is quick and easy to make. The recipe we shared in this article is basic and easy to follow. Once you master this recipe, you can try different Sandesh recipes with your own creativity. So, why not try making some Sandesh at home and surprise your loved ones?

Making Sandesh requires patience and hard work, but the end result is worth it. With little practice and the right ingredients, you can make Sandesh like a pro. So go ahead and make some Sandesh today!Sandesh is a famous dessert said to have originated somewhere around the 16th century in the Bengal region of Indian subcontinent. This delicious sweet is a flavourful combination of milk and sugar. It is most commonly loved in countries like India and Bangladesh.