How to make Amritsari Chicken Masala Recipe

Amritsari Chicken Masala is a traditional North Indian meal cooked with fresh cream, butter, and tomatoes in the distinctive amritsari thick and creamy gravy. Murgh or chicken makhani are some of the most commonly served dishes in Indian restaurants. The tomato puree is what gives the gravy its distinctive colour. As there aren't many ingredients or Indian spices needed, it's simple to prepare at home.

The word "curry" is actually an anglicized version of the Tamil word "kari," which means "sauce or relish," and is used in the United States. Because of this, we avoid using it to describe the dish as a whole when possible. According to our Indian friends, the word "curry" should only be used when referring to the gravy for a dish. However, any good flatbread can be used for this dish. If you're looking for a truly delicious meal, you should definitely give this a shot!

Greetings to all of my friends and acquaintances!

I sincerely hope that everyone is doing well.

This week, I'm sharing a mouthwatering North Indian chicken masala recipe. It's creamy because it's made with butter, and it's oozing with flavor. Even though Amritsari Chicken Masala sounds similar to Butter Chicken (Chicken Makhani), it is a completely different dish. Take a closer look at the ingredients.

Ingredients of Amritsari Chicken Masala

For Marination:

1. 500 gms chicken

2. 2 tsp ginger garlic Paste

3. 3 tsp curd

4. 1 tsp lemon Juice

5. 1 tsp vinegar

6. 1 tsp coriander powder

7. 1 tsp cumin powder

8. 1 tsp red chilli powder

9. 1 tsp salt

10. 2 tsp onion, chopped

For Gravy:

1. 2 tsp butter

2. 1 tsp red chilli powder

3. 1 tsp coriander powder

4. 1 tsp cumin powder, chopped

5. 1 tsp ginger

6. 1/2 cup water

7. 1 tsp salt

8. 1 Green chilli

9. 6 Tomatoes

10. 1/2 tsp sugar

11. 3 tsp butter

12. 3 tsp cream

How to Make Amritsari Chicken Masala

For marination:

- Take chicken in big bowl.

- Add ginger-garlic paste, curd, lemon juice, vinegar, coriander powder, cumin powder, red chilli powder, salt and chopped onion to the chicken.

- Mix all the ingredients thoroughly.

- Keep aside for marination for 2 hours.

For gravy:

- Add red chilli powder to the melted butter in a hot pan and stir.

- Saute them in a pan.

- Add chopped ginger, coriander powder, and cumin powder.

- Saute them well.

- Add water to the pan and mix well.

- Add salt, green chilli, tomato and sugar. Mix well.

- Take butter in another hot pan and spread it all along the sides of the pan.

- Add the marinated chicken into the pan.

- Saute the chicken with the butter.

- Cover the pan to let the chicken cook.

- Make sure the chicken is cooked through and the butter has cooled down by removing the cover.

- Add the cooked tomato gravy to the chicken and mix well.

- Cover the pan again and let it cook for a while.

- Now remove the lid and add cream to the gravy.

- Mix them well.

- Serve hot, topped with butter, coriander leaves and green chillies.

Key Ingredients: chicken, ginger garlic Paste, curd, lemon Juice, vinegar, coriander powder, cumin powder, red chilli powder, salt, onion, butter, red chilli powder, coriander powder, cumin powder, ginger, water, salt, Green chilli, Tomatoes, sugar, butter , cream

Recipe Notes: Check out Never Reheat These 5 Cooked Foods! Otherwise, You Will Bring Your Own Danger once you've finished enjoying this mouthwatering Amritsari version of Chicken curry.