How to different type of curry

Start writing......The history of curry can be traced back to over 4,000 years ago, in the Indus Valley Civilization of ancient India, which is now modern-day Pakistan. The word "curry" is derived from the Indian word "kari", which means a spicy sauce used for vegetables or meat.

Curry became popular outside of India during the colonial period when the British Empire colonized India. The British were fascinated by the Indian cuisine, which included curries, and they brought back the recipes to Britain. In the early 1800s, curry powder was invented by the British in order to recreate the flavors of Indian cuisine in their home country.

Curry powder is a blend of spices that typically includes turmeric, cumin, coriander, and chilli powder. This blend of spices has become synonymous with the term "curry", even though there are many variations of curry that do not include curry powder.

Today, curry can be found all over the world, from India and Southeast Asia to the Caribbean, Africa, and beyond. Each region has its unique blend of spices and ingredients that make up their version of curry, and it is often a reflection of their culture and history.There are many different types of curry from around the world, with each region having its unique combination of spices, heat, and ingredients. Here are some examples of different types of curry:

1. Indian curry: Indian curry is perhaps the most popular type of curry worldwide. It is a thick and spicy sauce that is made with a variety of spices and herbs like turmeric, cumin, coriander, garam masala, chilli, and ginger. Indian curries can be vegetarian or non-vegetarian, and they typically feature meats like chicken, beef, lamb, or seafood.

2. Thai curry: Thai curry is known for its sweet, salty, and spicy flavors. It uses a combination of ingredients like coconut milk, galangal, lime leaves, fish sauce, lemongrass, and chilli. Thai curries can be made with chicken, beef, pork, or seafood.

3. Japanese curry: Japanese curry is a milder and sweeter type of curry made with a roux base, vegetables like carrots, potatoes, and onions, and meats like chicken or beef. The umami flavor of the curry comes from the addition of soy sauce, Mirin, and Worcestershire sauce.

4. Caribbean curry: Caribbean curry is a spicy and aromatic type of curry made with a combination of spices like cumin, coriander, turmeric, chilli, and allspice. It typically features meats like chicken, goat, or seafood, and it is usually served with rice and peas.

5. Malaysian curry: Malaysian curry is a rich and creamy type of curry that uses a variety of spices and ingredients like coconut milk, lemongrass, galangal, turmeric, and coriander powder. It can be made with chicken, beef, lamb, or seafood, and it is often served with bread or rice.Ingredients:
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 tbsp grated ginger
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- ½ tsp salt
- ½ tsp black pepper
- 400 ml coconut milk
- 400g can of chopped tomatoes
- 1 tbsp tomato puree
- 500g diced chicken breast or vegetables of your choice
- Cooked rice, to serve
- Fresh coriander, chopped, to garnish

Instructions:

1. Heat the oil in a large pan over a medium heat. Add the onion and fry until softened, about 5 minutes.

2. Add the garlic and ginger and fry for 1-2 minutes until fragrant.

3. Stir in the curry powder, cumin, coriander, turmeric, salt, and pepper. Fry for 1-2 minutes, stirring constantly.

4. Pour in the coconut milk, chopped tomatoes, and tomato puree. Stir well to combine and bring to a simmer.

5. Add the diced chicken breast or vegetables and continue to cook for 15-20 minutes, or until the chicken is cooked through or vegetables are tender.

6. Serve hot with cooked rice and garnish with fresh coriander.

Enjoy your homemade curry!