Cookery courses in Australia

What is cooking?

Cooking is an art in which food is prepared by mixing and heating the ingredients together. Cooking is not bound by environmental and social boundaries. It reflects every culture through its medium. There are different techniques by which one can prepare food such as:

• Roasting: In this the food is heated at a fixed temperature to make it suitable for eating.
• Baking: In this the food is prepared in an oven by heating it.
• Boiling: It means that the food is poured in a pan and then it is heated in water.
• Frying: Frying is done by heating the food in oil and other hot materials.
• Steaming: In this technique the food is boiled and it is evaporated into steam for cooking it.
• Smoking: In this technique, the food is preserved in the smoke such as heat to make it flavoured.

Why cooking is important?

Cookery courses online for students are:

1. Certificate III in Commercial Cookery: This is a beginner level course in which one will learn how to handle the knife, cook in a restaurant and follow best practices for food safety.
2. Certificate IV in Commercial Cookery: This course is for 6 months in which one will understand how to put up a cuisine, use creative ideas to make recipes and designing of menus.
3. Certificate III in Patisserie: This course includes equipment related to preparation of food products such as cakes, pastries etc. and helps in working with other people.
4. Certificate IV in Patisserie: This course is also same like Certificate III which also includes how one can manage the food budget and preparation of food related equipments.
5. Certificate IV in Hospitality (Catering Operations): This course includes supervision and managerial skills in catering operations and enables one to learn the work with proper guidance.
6. Diploma of Hospitality: This course deals in management of resorts and hotels in which one learn how to approach the customer by providing proper services. There is also other course in Hospitality such as Advanced Diploma of Hospitality which is the same but teaches advanced skills required.
7. Bachelor of Tourism and Hospitality Management: This course is a combination of entertainment, tourist and hotel destinations where one will learn some marketing skills for in-depth knowledge in business and management.

Some Cookery Courses Career Outcomes are as follows:

Chef: A chef makes the food that is demanded and yearned by the customer. He also manages his subordinates and provides proper training to them in day to day activities.

Restaurant Manager: A manager makes sure that all the operations of a restaurant are running smoothly. He also oversees and manages his employees to perform the orders and tasks and also checks that the inventory is well occupied with the food.

Service Staffs: The staff includes bartenders, hosts and servers. They start their journey from bars and then become hotel manager so in initial stages one has to work in these areas.

Beverage Experts: There are various kinds of people in this sector such as barista, brewer, winemaker. One can open his wine or coffee shop also in this business.

After completing the cookery courses and achieving some great career outcomes there are various job prospects for professionals working in Australia in cookery courses. A head chef can earn up to $80000 per year, supervisor will earn $79,469 per year and Restaurant manager earns $63000 per year. So hurry and register for Right Training courses to learn on line cooking courses.