Century Eggs





Century eggs, also known as thousand-year-old eggs, millennium eggs, or black eggs, are a preserved egg that is considered a delicacy in China. They are made by mixing tea, quicklime, salt, and wood ashes with water to create a mud-like paste. Raw eggs are then covered in the paste, rolled in rice husks, and left to sit for several weeks to several months. During this time, the eggs undergo a chemical reaction that causes the whites to turn dark brown or black and the yolks to become a solid, creamy consistency.

The origins of century eggs are murky, but legends trace their creation back over 500 years to the Ming Dynasty. One legend tells the story of a farmer who discovered duck eggs lying naturally preserved in a muddy pool of water. Another legend tells the story of a man who left duck eggs outside for a woman he wanted to court, and when he returned many months later, the eggs had turned into century eggs.

Whatever the origin, century eggs have been enjoyed by people in China for centuries. They are often eaten during special occasions, such as weddings and festivals. They are also a popular snack food.

While some people find the appearance of century eggs off-putting, others enjoy their unique flavor. The eggs have a strong, salty taste, with a slightly sulfuric aroma. Some people say that they have a custard-like texture, while others say that they are more rubbery.

The taste of century eggs can vary depending on the ingredients used and the length of time they are cured. Some people prefer eggs that have been cured for a shorter period of time, while others prefer eggs that have been cured for a longer period of time.

Century eggs are a good source of protein and calcium. They are also low in calories and fat. However, they should be eaten in moderation, as they are high in sodium.

If you are curious about trying century eggs, here are some tips:

* Start by eating a small amount and gradually increase the amount as you get used to the flavor.

* Peel the egg and cut it into thin slices.

* Serve the eggs with pickled vegetables or other salty snacks.

* You can also add the eggs to stir-fries or soups.

If you are not used to the strong flavor of century eggs, you can try soaking them in water for a few hours before eating them. This will help to reduce the saltiness and the sulfuric aroma.

Century eggs are a unique and flavorful food that has been enjoyed by people in China for centuries. If you are looking for a new and interesting snack, give them a try. You might just find that you like them!

Here are some additional facts about century eggs:

* The Chinese name for century eggs is "pidan", which means "preserved egg".

* Century eggs are also made in other Asian countries, such as Vietnam, Korea, and Japan.

* The curing process for century eggs can take anywhere from several weeks to several months.

* The longer the eggs are cured, the darker their color and the stronger their flavor.

* Century eggs are a good source of protein and calcium.

* They are also low in calories and fat.

* However, they should be eaten in moderation, as they are high in sodium.

If you are interested in learning more about century eggs, there are many resources available online and in libraries. You can also find century eggs at most Asian grocery stores.