Air Fryer Steak Fries | T4tasty Kitchen Magic

Air Fryer Steak Fries are super delicious, crispy, and golden brown. You can enjoy them alone or as a side dish with any meal or snack at any time. This simple dish has a rich taste and flavors that the whole of your family will love.

In just a few steps and with minimal ingredients and effort, you can easily prepare your air fryer steak fries from scratch. You can serve them with any of your favorite dishes or sauces to make your meal more satisfying.

In this post, we will explore how to cook steak fries in air fryer from scratch, tips and tricks, serving ideas, variations, and much more.

What Are Air Fryer Steak Fries

Air Fryer Steak Fries are thick-cut potato wedges that have the perfect seasoning combination. They are cooked in an air fryer until they're irresistibly crispy on the outside and tender on the inside. These fries are healthier than traditional deep-fried options because they use a little oil.

You can season them with a variety of herbs and spices to suit your taste buds. From classic salt and pepper to garlic and paprika, the possibilities are endless. These seasonings not only add flavor but also provide the irresistible aroma that fills your kitchen as they cook.

Required Ingredients

• Large Russet Potatoes - 4
• Olive Oil - 2 tablespoons
• Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Garlic Powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Onion Powder - 1/2 teaspoon

Equipment

• Air fryer
• Large bowl
• Paper towels

How To Cook Air Fryer Steak Fries

• Preparation: Wash the russet potatoes thoroughly and pat them dry with a paper towel. Cut them into thick steak fry-sized wedges.
• Olive Oil: In a large bowl, drizzle the olive oil on the potato wedges. Toss the potato wedges in th olive oil for an even coating.
• Seasoning: Now prepare a mixture of salt, black pepper, garlic powder, paprika, and onion powder and sprinkle on potato wedges. Toss the potato wedges in this mixture until they are evenly coated.

• Preheating: Set your air fryer to 380°F (193°C) and let it preheat for a few minutes.
• Air Fry: Place your seasoned potato wedges in a single layer in the air fryer basket. Cook for 15 minutes and flip the fries halfway through to ensure even cooking.
• Serve: Once the fries are golden brown and crispy, remove them from the air fryer and let them cool for a minute before serving. Enjoy your homemade Air Fryer Steak Fries with your favorite dipping sauces!

Tips & Tricks For Perfect Results

1. Choose russet potatoes for the best results. They have the ideal texture for steak fries, crispy on the outside and fluffy on the inside.
2. When you cut the potato wedges, try to make them as evenly sized as possible. This ensures uniform cooking.
3. Always preheat your air fryer. This step is crucial for the perfect crispiness and color.
4. Avoid overcrowding the air fryer basket. Cook the fries in batches if necessary to ensure they cook evenly.
5. To ensure even cooking, shake or flip the fries halfway through the cooking time. This allows them to crisp on all sides.
6. Air Fryer Steak Fries are at their best when served hot and fresh. Enjoy them straight from the air fryer for the ultimate crunch.

Recipe Variations For Air Fryer Steak Fries

• Add some Cajun seasoning or chili powder to the seasoning mix for a spicy kick. Serve with a cooling dipping sauce like ranch or blue cheese.

• Drizzle truffle oil over the cooked fries and sprinkle with grated truffle cheese and chopped fresh parsley for a gourmet experience.
• Toss your fries in buffalo sauce and serve with a side of ranch dressing for a spicy and tangy combination.
• Swap russet potatoes with sweet potatoes to create a healthier and slightly sweet version of Air Fryer Steak Fries.
• Season your fries with curry powder and serve with a side of mango chutney for a taste of Indian-inspired cuisine.

Note: If you want more information on how to become a master chef of this recipe, click here.