Air Fryer Corned Beef - Your New Favorite Dish

The tenderness and deliciousness of Air Fryer Corned Beef will take you to the heaven of taste. The air fryer will do its magic, and your meat will come out very tender, juicy, and delicious. I can say this with great confidence that after eating once, you will be craving it all year round.

Air fryer corned beef with rich taste and flavors is definitely a crowd-pleaser. Traditional methods require a lot of time to cook this dish, but thanks to the air fryer, it significantly minimizes cooking time. With minimal prep and effort, you can change your regular meal into a special treat.

Today we will explore how to cook corned beef in air fryer, bonus tips, recipe variations, and much more.

Why Air Fryer Corned Beef is Special

• Tender and Juicy: Air Fryer Corned Beef remains tender and juicy despite the quick cooking time, which makes each bite memorable.
• Low Fats: Air frying reduces the amount of excess fat in the dish, so you can enjoy the deliciousness of corned beef with fewer calories.
• Crispy Texture: The exterior texture of the corned beef becomes crispy and caramelized, which creates a crunch that complements the tender interior.
• Quick and Easy: Air Fryer Corned Beef is an easy-to-make option for busy individuals who want to enjoy this classic dish without the lengthy cooking time.
• Family Favorite: Due to its exceptional taste and ease of preparation, this dish often becomes a family favorite.

Ingredients

• Corned Beef - 3 pounds
• Brown Sugar - 1/2 cup
• Olive Oil - 1 tbsp
• Dijon Mustard - 1/2 cup
• Apple Cider Vinegar - 1 tbsp

Equipment

• Air Fryer
• Small Bowl
• Meat Thermometer

How To Cook Air Fryer Corned Beef

• Preheat your air fryer to 375°F (190°C).
• Rinse the corned beef brisket under cold water and then pat it dry with paper towels.
• In a small mixing bowl, combine brown sugar, Dijon mustard, and apple cider vinegar. This flavorful glaze will enhance the taste of your corned beef.
• Now, evenly brush the corned beef brisket with the glaze mixture. Don't use all the mixture, save 1/3 for further use.

• Lightly coat the aluminum foil with olive oil and then tightly wrap the corned beef brisket in it.
• Place the wrapped beef brisket in the air fryer basket.

• Cook the corned beef in the air fryer for approximately 50 minutes.
• After 50 minutes of cooking, unwrap the aluminum foil and bast the corned beef brisket with the remaining glaze mixture.

• Place the wrapped beef brisket in the air fryer basket.
• Now wrap the foil again and cook for another 30 minutes.
• After 30 minutes of cooking, unwrap the aluminum foil and cook for 8-10 minutes to achieve an extra crispy crust.
• Check the internal temperature of the corned beef with a meat thermometer. It should reach 145°F (63°C) for the perfect level of tenderness.
• Once done, carefully remove the corned beef from the air fryer and allow it to rest for a few minutes before thinly slicing it against the grain.
• Serve your delicious Air Fryer Corned Beef and enjoy a mouthwatering meal!

Tips For Perfect Results

1. When selecting your corned beef, go for a brisket cut. It's the most common choice for this dish and delivers excellent flavor and tenderness.
2. Ensure that the glaze is evenly brushed over the entire brisket to achieve consistent flavor in each bite.
3. Use a meat thermometer to achieve desired results. Its internal temperature should reach at least 145°F (63°C) for perfect tenderness.
4. Give the cooked corned beef some time to rest before slicing. It helps to retain its juiciness and flavor.
5. If you want a superb crispy top, uncover the brisket and air fry it for a few additional minutes at a higher temperature. But be careful and avoid overcooking.

Note: If you want more information on how to become a master chef of this recipe, click here.