Air Fryer Twice Baked Potatoes - Tasty, Crispy, and Tender

Air Fryer Twice Baked Potatoes are irresistibly delicious with the perfect balance of crispy and tender textures. Their rich taste and flavors make them an ideal side dish or even a satisfying light meal. Twice baked potato recipe is easy to make and customizable with your favorite mix-ins.

Whenever we go out for a picnic or fancy dinner, air fryer twice baked potatoes are always with our meals. The creamy and fluffy texture, mixed with the savory flavors, makes it the perfect addition to any dish. Plus, it's quicker in the air fryer than in the traditional oven.

In this post, you will explore how to cook twice baked potatoes in air fryer, with expert tips, variations, and much more.

What Are Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes are incredibly delicious and known as a delightful twist on the classic baked potato. They combine the creamy goodness of mashed potatoes with the crispy texture of baked potato skin. They are the simple solution of maximum taste in minimum time.

The "twice baked" part refers to the two cooking steps: first, the potatoes are baked, then they are filled and baked again. This delicious dish requires simple preparations but offers amazing crispy and tender results.

So what are we waiting for? Let's dive into the simple and easy air fryer twice baked potatoes recipe.

Ingredients

• Large Russet Potatoes - 4
• Olive Oil - 2 tablespoons
• Sour Cream - 1/2 cup
• Grated Cheddar Cheese - 1/2 cup
• Chopped Green Onions - 1/4 cup
• Cooked Bacon (crumbled) - 4 slices
• Salt and Pepper - to taste
• Garlic Powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon

Equipment

• Air Fryer
• Mixing Bowl
• Cooking Spray

How To Cook Air Fryer Twice Baked Potatoes

Here are my simple step-by-step instructions to cook twice baked potatoes in air fryer.

Step 1

• Wash and scrub 4 large russet potatoes thoroughly.
• Dry the potatoes with a paper towel to remove any moisture.
• Prick each potato a few times with a fork to prevent them from bursting during cooking.

Step 2

• Now lightly coat the potatoes with olive oil and place them in your air fryer basket.

• Set the air fryer to 400°F (200°C) and bake the potatoes for 40-45 minutes or until they're tender.

Step 3

• Once the potatoes are done, carefully slice them lengthwise in half.
• Scoop out the flesh and leave a thin layer of potato inside the skin.

• Place the potato flesh in a mixing bowl.

Step 4

• Add sour cream, grated cheddar cheese, chopped green onions, crumbled cooked bacon, salt, pepper, garlic powder, and paprika to the bowl with the potato flesh.
• Mix all the ingredients until you have a creamy, well-combined filling.

Step 5

• Now scoop the filling back into the potato skins, generously filling each one.
• Return the stuffed potatoes to the air fryer basket.

• Air fry for an additional 8-10 minutes at 375°F (190°C) until they turn golden brown and crispy.

Step 6

• Your Air Fryer Twice Baked Potatoes are ready to serve.

• Garnish them with extra green onions and bacon bits if desired.
• Serve hot and enjoy the mouthwatering combination of creamy, cheesy, and crispy flavors.

Expert Tips

1. Choose the Right Potatoes: Go with large russet potatoes. Their starchy texture is ideal for achieving a fluffy interior.
2. Wash and Dry: Make sure to wash and scrub the potatoes thoroughly to remove any dirt. Drying them with a paper towel before cooking helps to achieve a crispy skin.

Note: If you want more information on how to become a master chef of this recipe, click here.