Cajun CrawfishTop Story - July 2021
Those who know, kneaux. For the rest of my readers, strap your taste buds in for the ride of their lives. Here we geaux.
I may not have travelled the world, but I've been around the eastern United States, from Pennsylvania to Georgia to Florida, and Texas, and all the places in-between. I've had crawfish from Tennessee, Alabama, Mississippi, and even Colorado, and there's only one place that knows how to cook them up right. Who Dat? You might ask. Well, I'll tell you. It's a place where the air is as thick as a blanket, and the winters are as hot as the summers. Some call it The Boot because of the distinct shape of its borders. It's the state where the Mississippi River meets the Gulf of Mexico, and where their French heritage is celebrated throughout all the Parishes. They may not get everything right, but it's the only place in the world to get genuine Cajun cuisine, Louisiana.