The Fresh
People usually believe that human taste buds can taste five tastes when they come into contact with food, sour, sweet, bitter, spicy and salty, and in the Chinese vocabulary, there are often words related to taste such as five tastes, five tastes, five tastes and harmony. However, some people say that there is a taste is the sixth taste that mankind has discovered on the basis of the five tastes, which is fresh. Fresh is a taste of what is not really a specific definition, fresh seems to be more inclined to a feeling, and taste has nothing to do with, but the initial human understanding of the word fresh, and indeed is derived from a taste. The word fresh is composed of fish and sheep, in ancient times the interpretation of fish represents the fishy taste, sheep represents the stinky taste, both of which have the meaning of stinky, but the fishy taste of fish and the stinky taste of sheep mixed together in cooking, but not fishy, not stinky, but extremely fresh and delicious. To modern times has not only included fish and sheep, the most straightforward and simple explanation is that all the new seasonal food on the first taste of the taste, it can be seen that the fresh taste contains a necessary condition is seasonal, through artificial technology cultivated, no geographical and seasonal restrictions on food can only prove the wisdom of mankind, its taste than fresh or slightly inferior, through the pickling, drying and other ways to get a long period of time to facilitate Preserved food can only taste the taste of time, and can not be called fresh, the gift of nature is always the most original, the most authentic, the most pure.