Food + Drink
In celebration of all things gustatory.
Echoes of Desolation: A Tale of Conflict and War
In a world torn apart by strife and discord, where the drums of war had drowned out the voices of reason, lived two souls whose lives were irrevocably altered by the relentless march of conflict. This is their story, a story of love, loss, and the relentless weight of war.
jhony aourPublished 7 months ago in ProofButter Pasta
When I was a kid, I was a picky eater to say the least. I became a vegetarian very early own in my childhood. Although my grandparents would try to get me eat meat, I'd have nothing to do with it. Unfortunately, I wasn't a fan of vegetables at the time either. There was one food however that has remained a favorite of mine throughout my life, pasta.
Judith JaschaPublished 7 months ago in FeastA Gift For Friends And Family
This was an easy choice for the first-anniversary memorial of my mother's death. Family will often give away the deceased person's belongings and everyone knew my mother was an excellent cook and baker. There were always a lot of comments about her pies.
Denise E LindquistPublished 7 months ago in FeastHow to eat like a local in Mui Ne
The coastal town of Mui Ne, Vietnam showcases a welcoming mix of eateries, both quirky and fancy that will surely coax you into leaving the comforts of your hotel room en route to tucking into hearty and tasty treats. In the event you are arriving in this part of Vietnam in the near future, then do have a look at this detailed guide on how to eat like a local when in Mui Ne.
Aurora GiannaPublished 7 months ago in Feast"Savoring Love: A Culinary Journey Through Food Memories"
Once upon a time, in a small, picturesque village nestled amidst rolling hills, there lived an elderly woman named Clara. Clara was known far and wide for her exquisite culinary skills and her warm, welcoming heart.
- Runner-Up in Nourished Challenge
Food For Thought
What do you do when you get a devastating diagnosis? I'm Penna Dutch. Our love language is feeding people. What do you do when you don't even know what to feed yourself?
Meredith HarmonPublished 7 months ago in Feast Made in the Image of God
As I reflect on my upbringing as a young girl, there were many aspects that left me feeling unsettled deep within. I recall those early moments of my childhood when I couldn't help but question the way things were. It felt as though something vital was being concealed from me. I held an unwavering belief in the existence of God; there was never a shadow of doubt in my mind about His presence. I knew I had been created by a higher power, and I yearned to understand my Creator better.
dave laurinoPublished 7 months ago in ProofMy comfort food of a lifetime is a bit unusual
Potato chips and French onion dip still float my boat Three years ago I wrote a story on Vocal about my "love affair" with French Onion Dip and now this will serve me in discussing my all-time favorite go-to comfort food. Ruffles potato chips and French onion dip are not a healthy food combo but strangely they work for me and actually relax me and lower my blood pressure which seems illogical.
Cheryl E PrestonPublished 7 months ago in Feast