Food + Drink
In celebration of all things gustatory.
- Top Story - October 2023
Carrot ginger soup
The unfamiliarity of the surrounding walls has me trapped in a turmoil. The air is soaked with a scent that has yet to be mine, I am breathing in my new reality and it is nearly suffocating. My existence has been altered and I can only adapt to my current environment.
Andie EmersonPublished 7 months ago in Feast Let Your Nationality Shine
Northern Europe Estonia Mulgikapsad is a delicious dish that is prepared with pork, sauerkraut, and barley. The dish originated in the Mulgima region in southern Estonia. The meat, barley, and sauerkraut are placed in a saucepan with water to cover and cooked slowly. It is ready when the meat is tender and the barley soft. It is served with boiled potatoes.
Rasma RaistersPublished 7 months ago in FeastGrandma’s Healing Chicken Soup
Title: Grandma’s Healing Chicken Soup - a Hug in a Bowl The Story: It was a dreary winter evening in Chicago, the cold wind biting into every part of me, as I came home from a long day at work. I had recently faced a layoff, and the interviews I'd gone to that day had all turned up fruitless. My heart was heavy, my spirits crushed, and the bleak weather outside mirrored my feelings inside. The weight of worry and uncertainty felt unbearable.
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DispatcherCyPublished 7 months ago in FeastPlus ça change, plus c'est la même chose
I come from a long line of cooks. In my own lifetime, my mother was a cook, and her mother before her, and I have learnt from much from them. Of course, I am defining “cook” as someone obligated to serve up meals in order to preserve life. For my grandmother the advent of the domestic freezer, and shops catering for its use, was a revolution in catering, and the addition of a microwave opened up brave new worlds! I well remember the stacks of frozen pizzas, ten packed cylindrically in a plastic sheath, with which she embraced international cuisine. Très sophistiqué, oui?
Hannah MoorePublished 7 months ago in FeastShucking Excellence: Exploring the Best Oyster Bar in Lewisville
Lewisville, Texas, is known for its diverse culinary scene, but when it comes to fresh seafood and oysters, one name stands out above the rest - Aw Shucks. Situated in this vibrant city, Aw Shucks has become a seafood haven and a celebrated oyster bar that tantalizes the taste buds of locals and visitors alike. If you're a seafood enthusiast or craving the briny goodness of oysters, Aw Shucks is where your seafood adventure begins.
Praveen PalkhadePublished 7 months ago in Feast5 Ways To Keep Your Fries Crispy
French fries are the most highly consumed snack all over the world. No matter if it is a special occasion, lunchtime, midnight snacking time, or an evening tea time, hot and crispy fries are definitely a treat for everyone rather it's your kid or you yourself. Potatoes generally have the tendency to release water because of which French fries gradually lose their crispness as their temperature drops and eventually become soggy.
Harry SimpsonPublished 7 months ago in FeastMy Long Shot Recipe Adventure
When I was seventeen, like many girls that age, I craved adventure and acceptance, sometimes simultaneously. In search of either or both, I made choices then, which seem foolhardy now, such as taking a day trip to New York City with $5 in my pocketbook.
Gale MartinPublished 7 months ago in Feast