Food + Drink
In celebration of all things gustatory.
What is the best yam with that dish?
Yam: a yam is a kind of medicinal food ingredient, rich in calcium, phosphorus, iron, carbohydrates, etc. Autumn often eats some yam to improve immunity, strengthen the spleen and stomach, and enhance the role of metabolism. According to the Compendium of Materia Medica, yam "strengthens the spleen, nourishes the essence and fixes the kidneys".
boland gracelynPublished 2 years ago in FeastThis dish is the pride of the Hunan people!
Hunan people's love of spicy food is already known to the world, but, in addition to chili, this potted pork is also a very famous Hunan dish! The meat is made of fatty and lean pork, well done back to the pot of meat, oily but not greasy, charred and tempting, in the gluttonous meat of winter, a bowl of fragrant back to the pot of meat, better than a lot of mountains and seafood!
yunick jovittaPublished 2 years ago in FeastPreserving Your Harvest
Tips & Tricks for Successful Canning & Pickling Canning is more than the act of preserving food in jars. It's a way to extend the season and keep your home stocked with delicious farm-fresh food.
Susan GrondinPublished 2 years ago in FeastRed beans do not make bean paste, add some flour rolls steamed
The old family brought some red beans, sun on the balcony, day by day, looking at, very happy, every day thinking about how to eat them!
emmet solomonPublished 2 years ago in Feast6 common shellfish recipes
Shellfish seafood is very popular, many stalls have some shellfish dishes, and the menu is full of a variety of shellfish, they are not only delicious, and not expensive, but the practice is also diverse, steamed, fried, mixed, etc., today to share the practice of 6 common shellfish, oysters, small abalone, clams, razor clams, etc., to make the dishes, fresh and appetizing, the practice is also simple, learn, do not have to go out to eat, buyback, you can do at home, save money and eat safely, the next wine and dinner are good. Eat, buyback, you can do at home, save money and eat at ease, wine and rice are good, the following share the practice of.
Aydelott MassarelliPublished 2 years ago in FeastFist-sized fried buns
In the "smoke and mirrors" of the streets of Yangpu There is a familiar old taste Beef pan-fried buns with golden brown on both sides
Bavaro ChoutePublished 2 years ago in FeastThree Unique Craft Wines to Taste
The Craft often refers to witchcraft. There is no witchcraft here, only magic. The Craft Wine Association was formed in 2016 as a membership organization with the simple mission to make craft wine as available in the marketplace as craft beer and spirits. The association confers the designation of Certified Craft Winery to qualifying wineries
Jim DeLilloPublished 2 years ago in ProofWhat is the Difference between Jasmine and Basmati Rice?
More than 40,000 different varieties of rice are grown across the world, including the popular and seductive jasmine and basmati varieties. Other varieties include arborio, carnaroli, sticky, sushi, black, brown, and white (which is actually a form of grass).