Food + Drink
In celebration of all things gustatory.
Santa has landed: What do you feed him?
It's Christmas Eve and there is a question that I would like to ask: Santa has landed, what do you feed him? Yes, the legend who likes to climb down chimneys and give us presents deserves a good snack or possibly a meal to chow down on, especially before moving on to his next location.
Adrianna AnastasiadesPublished 5 months ago in FeastNavigating Seasonal Stress
A crust eaten in peace is better than a banquet partaken in anxiety. - Aesop The holiday season, often portrayed as a time of joy and celebration, can paradoxically be a period of significant stress and anxiety for many individuals. This type of anxiety is distinct in that it is closely tied to the social, cultural, and personal expectations and activities associated with holidays. The convergence of social, financial, and personal expectations during this time can exacerbate feelings of anxiety, making what is meant to be a festive time a period of unease and stress for some.
Donna L. Roberts, PhD (Psych Pstuff)Published 5 months ago in FeastCooking lamb Mandi and rice in this easyway makes it wonderful for feast
Ingredients: Two kilograms lamb or goat shoulder meat Three cups long grain basmati rice (600 grams) Four cups water (946 milliliters)Cinnamon sticks and bay leaves
FAdl MOHAMMEDPublished 5 months ago in FeastMy Journey into Healthy Eating
Setting out on an excursion toward better eating doesn't need to resemble settling an intricate riddle. It's more similar to finding a mother lode of scrumptious and nutritious food varieties! Go along with me as we investigate the universe of dietary aides, disentangling the key to pursuing extraordinary food decisions with next to no problem.
Grace MillerPublished 5 months ago in Feast9 Christmas breakfast recipes that are quick and easy
I love a casual morning any season, yet it feels particularly critical to dial back on Christmas. After the feverish development to the occasion, it's satisfying to pause for a minute to inhale, interface and eat. This means that I'm always looking for easy breakfast ideas that can feed everyone in my family.
Brahim elbazPublished 5 months ago in FeastExploring the Best Pakistani Restaurants in Mississauga
Mississauga, a vibrant city known for its cultural diversity, offers a culinary journey through its numerous Pakistani restaurants. Among these, some stand out as the best in providing an authentic taste of Pakistan.
Emily JonesPublished 5 months ago in FeastMashed PotatoesBalls Breaded and Deep Fried.
Ingredients Peel and cut 1 kg of potatoes. Put the potatoes in a pot and cover them with water. Boil the potatoes until they are soft. Mash the potatoes. Chop 1 onion and add it to the mashed potatoes. Add 200 grams of feta cheese. Add 30 grams of fennel. Add 2 eggs and mix well. Add 1 tsp. Of salt and 1 tsp. Of black pepper. Add oil to cover the bottom of the frying pan and preheat it. Prepare 1 plate with 100 grams of plain flour and mix it with the same amount of breadcrumbs. In another plate beat 1 egg. Use your hand to form the potato ball. Cover the potato ball in the flour mixture. After that cover it with the egg. Fry the covered potato balls for about 5 minutes from each side or until golden brown. Serve them with a side of salad and enjoy! How to prepare Peel and cut one kilogram of potatoes potatoes in a pot and cover them with water boil the potatoes until they are soft mash the potatoes chop one onion and add it to the mashed potatoes add 200 grams of feta cheese add 30 grams of fennel add 2 eggs and mix well add one teaspoon of salt and 1 teaspoon of black pepper add oil to cover the bottom of the frying pan and preheat it prepare one plate with 100 grams of plain flour and mix it with the same amount of bread crumbs in another plate beat one egg use your hand to form the potato ball cover the potato ball in the flour mixture after that cover it with the egg fry the covered potato balls for about five minutes from each side or until golden brown foreign with a side of salad and enjoy Short story In a small town known for its love of unique culinary creations, there lived a passionate chef named Olivia. Olivia was renowned for her innovative twists on traditional recipes. One day, inspired by the humble potato, she set out to create something extraordinary – Fried Potato Balls. The Secret Recipe Olivia carefully selected the finest potatoes from the local market, ensuring they were fresh and full of flavor. She peeled, boiled, and mashed them, adding a blend of secret spices that would elevate the dish to new heights. The magic ingredient, she believed, was a dash of creativity. The Transformation As Olivia shaped the mashed potatoes into bite-sized balls, she envisioned a crispy, golden exterior giving way to a fluffy, flavorful center. She rolled each ball in a special coating, creating a tantalizing texture that promised a delightful crunch with every bite. The Dance of Frying Pans In her cozy kitchen, the symphony of sizzling echoed as Olivia carefully fried the potato balls to perfection. The aroma wafted through the neighborhood, drawing curious locals to her doorstep. The tantalizing scent promised a culinary experience unlike any other. A Taste of Joy As the first batch emerged from the hot oil, golden brown and irresistible, Olivia couldn’t resist trying one herself. The crispy shell gave way to a creamy interior bursting with savory goodness. She smiled, realizing she had created something truly extraordinary. The Potato Ball Craze Word spread quickly about Olivia’s Fried Potato Balls. The townspeople flocked to her kitchen, eager to savor the innovative creation. Soon, the demand grew beyond the town, and Olivia found herself catering events and shipping her delectable treats far and wide. The Potato Ball Festival To celebrate the success of her Fried Potato Balls, Olivia organized an annual Potato Ball Festival. The event drew food enthusiasts from all corners, each eager to taste the crispy delights that had captured hearts and taste buds. A Legacy of Flavor Olivia’s Fried Potato Balls became a culinary sensation, creating a legacy that transcended generations. The once-humble potato, transformed by creativity and passion, had become a symbol of joy and innovation in the world of delicious delights.
FAdl MOHAMMEDPublished 5 months ago in FeastMagic Peanut Butter Cookies
Watching food, cooking, and baking videos online is a favorite way for most people, including me, to spend time online; it's definitely a nice corner of the internet to gravitate towards, and a great way to get away from all the doomscrolling. But it's also a great way to discover and try new recipes.
Jaye Ruggiero-CashPublished 5 months ago in Feast