Mashed PotatoesBalls Breaded and Deep Fried.

Ingredients


Peel and cut 1 kg of potatoes.

Put the potatoes in a pot and cover them with water.

Boil the potatoes until they are soft. Mash the potatoes.

Chop 1 onion and add it to the mashed potatoes.

Add 200 grams of feta cheese.

Add 30 grams of fennel.

Add 2 eggs and mix well.

Add 1 tsp. Of salt and 1 tsp. Of black pepper.

Add oil to cover the bottom of the frying pan and preheat it.

Prepare 1 plate with 100 grams of plain flour and mix it with the same amount of breadcrumbs.

In another plate beat 1 egg.

Use your hand to form the potato ball.

Cover the potato ball in the flour mixture.

After that cover it with the egg.

Fry the covered potato balls for about 5 minutes from each side or until golden brown.

Serve them with a side of salad and enjoy!

How to prepare

Peel and cut one kilogram of potatoes potatoes in a pot and cover them with water boil the potatoes until they are soft mash the potatoes chop one onion and add it to the mashed potatoes add 200 grams of feta cheese add 30 grams of fennel add 2 eggs and mix well add one teaspoon of salt and 1 teaspoon of black pepper add oil to cover the bottom of the frying pan and preheat it prepare one plate with 100 grams of plain flour and mix it with the same amount of bread crumbs in another plate beat one egg use your hand to form the potato ball cover the potato ball in the flour mixture after that cover it with the egg fry the covered potato balls for about five minutes from each side or until golden brown foreign with a side of salad and enjoy

Short story

In a small town known for its love of unique culinary creations, there lived a passionate chef named Olivia. Olivia was renowned for her innovative twists on traditional recipes. One day, inspired by the humble potato, she set out to create something extraordinary – Fried Potato Balls.

The Secret Recipe

Olivia carefully selected the finest potatoes from the local market, ensuring they were fresh and full of flavor. She peeled, boiled, and mashed them, adding a blend of secret spices that would elevate the dish to new heights. The magic ingredient, she believed, was a dash of creativity.

The Transformation

As Olivia shaped the mashed potatoes into bite-sized balls, she envisioned a crispy, golden exterior giving way to a fluffy, flavorful center. She rolled each ball in a special coating, creating a tantalizing texture that promised a delightful crunch with every bite.

The Dance of Frying Pans

In her cozy kitchen, the symphony of sizzling echoed as Olivia carefully fried the potato balls to perfection. The aroma wafted through the neighborhood, drawing curious locals to her doorstep. The tantalizing scent promised a culinary experience unlike any other.

A Taste of Joy

As the first batch emerged from the hot oil, golden brown and irresistible, Olivia couldn’t resist trying one herself. The crispy shell gave way to a creamy interior bursting with savory goodness. She smiled, realizing she had created something truly extraordinary.

The Potato Ball Craze

Word spread quickly about Olivia’s Fried Potato Balls. The townspeople flocked to her kitchen, eager to savor the innovative creation. Soon, the demand grew beyond the town, and Olivia found herself catering events and shipping her delectable treats far and wide.

The Potato Ball Festival

To celebrate the success of her Fried Potato Balls, Olivia organized an annual Potato Ball Festival. The event drew food enthusiasts from all corners, each eager to taste the crispy delights that had captured hearts and taste buds.

A Legacy of Flavor

Olivia’s Fried Potato Balls became a culinary sensation, creating a legacy that transcended generations. The once-humble potato, transformed by creativity and passion, had become a symbol of joy and innovation in the world of delicious delights.