Food + Drink
In celebration of all things gustatory.
How to Get Creative with Tea
In my previous entry, I sang the praises of The Garden’s Secret, a unique cocktail found exclusively at Chicago’s The Duck Inn. To recap, The Garden’s Secret is made from a rare Swedish tea and a blend of liquors garnished with the world’s cutest little flower. Here, we’re going to talk about using tea as the base of, and inspiration for, your own signature cocktail.
By Cherise Threewitt7 years ago in Proof
Refresh Yourself with a Chocolate Mojito
During the summer, it is always fun to sit outside with friends and enjoy some cocktails. Most of my friends love wine and will have a glass or 5 of that, but I am difficult. It's not that I don't like wine, I just have a super sensitive palate and maybe I'm a bit picky. Anyways, they drink wine and usually, I have a vodka based cocktail. My favorite is a mojito, and this year I have found a way to make it even better. How, you ask? I simply added some chocolate to the flavor. Whenever you want to make something taste better, all you have to do is add some chocolate to the equation. Except for steak, please do not add chocolate to steak and then blame me when it doesn't taste right. You would think that I wouldn't have to say that, but here we are. Maybe one day, I will write an article about that story but right now, the focus should be on their drink. If you like chocolate mint, this is the drink for you. Anyways, here is the long awaited (for at this paragraph) recipe:
By Edward Anderson7 years ago in Proof
Sip and Buy Wine at Bordeaux’s Train Station
It had to be Bordeaux... Recently, Gare St Jean, Bordeaux’s sprawling 19th century railway station added a new retail store to its array of restaurants and book stores: Le Pavillon des Vins de Bordeaux, a state-of-the-art wine store opened in May 2017. Being a major tourist hub and centre for commerce as well as one of France’s largest cities, Bordeaux sees considerable commercial and tourist traffic. It is one of France’s biggest seaside resorts and — most importantly, the world’s foremost wine destination.
By Ruma Singh7 years ago in Proof
Myths About Organic Farming
Organic food is the buzz word of the moment. It is supposed to be healthier and taste better than conventionally grown foods. Supermarkets are increasing their range of organic foods and many people are buying theirs directly from farms, box schemes, farms shops and farmers’ markets. There are a number of principles and standards that regulate how organic food is produced, covering such things as sustainability, animal welfare, additives and pesticides. Organic foods are said to have a number of benefits both for the consumer and the environment but are these claims true?
By Clare Scanlan7 years ago in Feast
Best Coffee Makers with Grinders Built-In
I love organic coffee. Actually, I love coffee of all sorts. Caffeine is basically everything that is in my blood at this point, and much of that issue is due to my adoration of coffee. My coffee fandom, along with turning me into a pile of caffeine, has made me a person who feels best when drinking coffee.
By Cato Conroy7 years ago in Feast
Signature Cocktail List
Summer is in full swing and there's no better time to enjoy some unique cocktails. As the days get longer and the nights get shorter, sit back and enjoy these delightful drinks. Cocktails are a popular drink among Americans and are known to be a go to item at parties. I am personally a big fan of the "mojito" and love to drink one on a hot summer night. So take a look at these recipes below and get to work! You can thank me later!
By David Lasher7 years ago in Proof