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What kind of fruit is mangosteen?

Uncovering the properties, nutrition, and health benefits of mangosteen

By Neve BlairPublished 5 months ago 4 min read
Photo by taboty: https://pixabay.com/photos/mangosteen-fruit-fresh-purple-811154/

Bursting with flavor and renowned for its potential health benefits, the mangosteen has captivated the attention of fruit enthusiasts worldwide. In this article, we'll delve into the origins, appearance, taste, nutritional value, and potential health benefits of this exotic fruit.

The origin of mangosteen

Photo from Pixabay

Mangosteen (Garcinia mangostana) is a tropical fruit native to Southeast Asia, particularly Indonesia, Malaysia, Thailand, and the Philippines. It grows on an evergreen tree, known as the mangosteen tree, and features a deep purple, thick rind that protects the fruit's succulent flesh.

The fruit is round and approximately the size of a tennis ball, with a green clove and stem structure at the top. When you slice open a ripe mangosteen, you'll find juicy, segmented white flesh nestled within.

What does mangosteen taste like?

Mangosteen is known for its delicious flavor that combines sweet and tangy in a perfect balance. The flesh is juicy, with a texture similar to a ripe peach. When you take a bite, you'll taste a tropical medley of flavors, including hints of citrus, peach, and strawberry.

Is mangosteen a mango?

Despite its name, mangosteen is not related to mangoes. While both fruits are tropical, mangosteen has a distinct taste and appearance separate from mangoes.

Is mangosteen a fruit or vegetable?

Mangosteen is a fruit, not a vegetable. It belongs to the category of fruits and is specifically classified as a tropical fruit.

Can you eat mangosteen seeds?

While you can swallow some small mangosteen seeds, it’s not recommended to swallow or eat them, especially the larger ones—they’re hard and bitter. The edible part of the fruit is the juicy flesh surrounding the seeds. So, when enjoying a mangosteen, it's best to focus on savoring the delicious flesh and discard the seeds.

What are the health benefits of mangosteen?

Photo from Pixabay

While mangosteen is celebrated for its unique taste and flavor, it also comes with an impressive range of nutrients while being relatively low in calories.

It’s rich in dietary fiber, contains a variety of vitamins (such as vitamin C, vitamin B6, and vitamin A), and minerals (such as potassium and magnesium) — all of which contribute to health and wellness. With that said, let’s dive into some of the health benefits of mangosteen.

1. Antioxidant powerhouse

One of the remarkable characteristics of mangosteen is its potent antioxidant properties. The fruit is packed with natural compounds called xanthones, which are powerful antioxidants that help protect the body against free radicals and oxidative stress.

These xanthones have been studied for their potential anti-inflammatory, antimicrobial, and anticancer properties. As a result, regular consumption of mangosteen may contribute to disease prevention.

2. Potential anti-inflammatory benefits

Inflammation is a natural response by the body to protect against injury and infection. However, chronic inflammation is associated with various health conditions. Mangosteen's high antioxidant content, specifically the xanthones, may possess anti-inflammatory effects.

Research suggests that these compounds may help reduce inflammation and potentially alleviate symptoms associated with conditions like arthritis, inflammatory bowel disease, and certain skin conditions.

3. Immune-boosting properties

Mangosteen's rich vitamin C content contributes to its immune-boosting properties. Vitamin C is an essential nutrient that supports the function of immune cells, aids in wound healing, and helps protect against infections.

Including mangosteen as part of a well-balanced diet can strengthen your immune system and promote overall health and vitality.

4. Potential anti-cancer effects

While more research is needed, some studies have explored the potential anti-cancer effects of mangosteen. The fruit's xanthones have demonstrated anticancer properties in laboratory studies, showing promise in inhibiting the growth and spread of cancer cells.

However, it's important to note that these findings are preliminary, and mangosteen should not be viewed as a standalone treatment for cancer. If you're concerned about cancer prevention or treatment, consult with a healthcare professional.

5. Other potential health benefits

In addition to its antioxidant, anti-inflammatory, and immune-boosting properties, mangosteen has been associated with other potential health benefits.

Some anecdotal evidence suggests that mangosteen may aid in digestive health, promote skin radiance and reduce allergy symptoms. However, further scientific research is required to fully understand and confirm these potential effects.


If you’ve made it to this point, you now know that mangosteen is a tropical fruit that is not only delicious but packed with essential minerals and vitamins that offer many potential health benefits.

Armed with this new-found knowledge about mangosteen, it's time to give it a try. Look for fresh mangosteen in specialty markets or explore options for frozen or canned mangosteen products (although they may not taste as good as the fresh ones).

Variety is the spice of life, and trying new fruits like mangosteen can add excitement and diversity to your healthy eating journey.

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About the Creator

Neve Blair

Neve Blair is a writer and adventurer who enjoys exploring the world and all that it has to offer. She loves learning about new cultures, trying different foods, and practicing healthy living habits.

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