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Ten Foods You Should Eat To Lose Weight

Cutting calories to lose weight might be dangerous.

By NizolePublished 8 months ago โ€ข 6 min read
Ten Foods You Should Eat To Lose Weight
Photo by Lily Banse on Unsplash

Cutting calories when attempting to reduce weight may be tempting, but doing so might be harmful to your health. In fact, studies indicate that eating fewer than 1,000 calories per day often falls short of giving your body the balanced nourishment it requires and may result in vitamin and mineral deficiencies that are linked to major health problems.

Furthermore, when you consume much less calories than you require, your body starts using its own muscle and organ tissues as fuel. Additionally, your metabolic rate will be slower the less lean tissue mass you have, which is not good for weight reduction.

Therefore, focusing on feeding your body better meals is a more successful weight reduction method than controlling your calorie consumption, advises Jamie Feit, a registered dietitian nutritionist and the creator of Jamie Feit Nutrition in White Plains, New York. According to experts, the following meals may help you stick to a healthy and long-term weight reduction strategy.

The Function of Food in Weight Loss

According to Matthew Olesiak, M.D., chief medical director of Bellevue, Washington-based SANESolution, weight regulation is mostly a hormonal reaction to certain meals. Hormones, according to him, "convey messages to the brain that affect our appetites, hunger, and body weight." The impact of various meals on your hunger hormones is as follows:

Protein makes you feel full fast and for a very long period. According to Dr. Olesiak, it also lessens ghrelin's post-meal releases, which lessens sensations of hunger.

He adds that the digestion of protein requires more energy and that lean muscle mass improves metabolism.

According to Dr. Olesiak, dietary fiber slows down digestion and promotes a gradual increase in blood glucose levels, which delays the release of the hormone insulin, which promotes fat storage.

"Various satiety hormones (including ghrelin) are produced when fiber passes through the digestive tract, delivering signals to the brain to lower hunger and control food intake," he claims.

As a result, you'll feel satisfied for a longer period of time, which may help you avoid overeating and lower your calorie intake overall, according to Kara Landau, a registered dietitian, gut health specialist, and creator of the Brooklyn-based snack company Uplift Food. She continues, "Prebiotic soluble fiber also feeds the good bacteria in your large intestine, which enhances gut health.

Dr. Olesiak claims that since ultra-processed meals are deficient in minerals and fiber, they digest more rapidly. Because of this, consuming them (such as potato chips, candy bars, and toaster pastries) results in a considerable release of insulin, which in turn promotes a quick spike in blood glucose levels. The majority of those calories go to your fat cells because insulin has to swiftly remove glucose from your circulation, he says.

"Ideally, you'll use some of these saved calories the next time you're in need of fuel. But if you consume a continuous diet of highly processed foods, you'll always add to your fat reserves rather than remove any of them, claims Dr. Olesiak.

How to Safely and Permanently Lose Weight

According to Dr. Olesiak, severely limiting calories is not required and is really not advised. The healthiest and most long-lasting method of weight loss is to consume full, unprocessed, high-quality meals. He claims that "these meals naturally reduce your appetite, raise your metabolism, and encourage fat burning."

Feit continues, "Avoid as many processed meals, fried foods, and refined sugars as you can, and be mindful of portion size." Using the plate technique, she advises, in which half of your plate is made up of fruits and vegetables, a quarter of lean protein, and a quarter of fiber-rich carbs.

According to Landau, eating a variety of unprocessed, clean meals may also help your gut health. She continues, "Good gut health is not only linked to a stronger insulin response (which reduces fat stored around the midsection), but it can also help decrease inflammation and improve immunity, which will have you feeling better physically and mentally so you can stay on track to achieve your weight loss goals.

Experts Suggest 10 Foods for Losing Weight

The meals listed below may help you lose weight and improve your general health in a number of different ways.

Lean protein, first

According to Feit, lean protein sources like chicken, turkey, and grass-fed lean beef help you feel full, reduce cravings, and regulate blood sugar. The same advantages apply to plant-based proteins like legumes, beans, and lentils, and since they are rich in fiber, they also encourage satiety.

2. Eggs

With the exception of vitamin C, eggs are a good source of minerals including phosphorus, calcium, and potassium. Eggs are a source of complete protein and may be customized for various tastes, according to Feit.

3. Produce

According to Feit, all types of vegetables may aid in weight reduction. For instance, cruciferous vegetables, which are strong in fiber and vitamins and may aid with digestive problems, include broccoli, cauliflower, Brussels sprouts, and cabbage. Meanwhile, dark green leafy vegetables are a wonderful source of fiber, vitamins, and minerals as well as protein. Additionally, jicama and other crunchy veggies are excellent low-calorie snack alternatives.

Four) Avocados

According to Feit, avocados are seriously underestimated. The fruit is an excellent meal for reducing hunger since it is strong in fiber and a good source of healthful fat. However, since avocado is a source of fat, it has a high calorie content, thus it's vital to pay attention to portion control.

Five. Apples

According to Feit, apples are rich in fiber and antioxidants. The fruit also includes phytochemicals and vitamin C and has anti-inflammatory qualities.

6. Berry

According to Feit, berries are rich in fiber, antioxidants, and vitamin C, all of which your body needs to operate at its best.

7. Seeds and nuts

According to Feit, nuts, and seeds, each offers unique health advantages. All nuts are filling sources of fiber, protein, and beneficial fats that also aid in satiety. In the meanwhile, seeds are a fantastic source of healthful fat and minerals. Watch what you eat here as well. A quarter cup of nuts and seeds is one serving.

Salmon 8.

According to Rima Kleiner, a registered dietitian nutritionist and the owner of Greensboro, North Carolina-based Smart Mouth Nutrition, salmon is a good source of protein and omega-3 fatty acids. Omega-3 fatty acids may help overweight or obese persons feel more satisfied, according to research. Additionally, according to Kleiner, compared to other proteins like eggs and meat, fish may help you feel fuller and more content for longer.

Shrimp 9.

According to Kleiner, eating shrimp increases fullness. Consuming shrimp seems to reduce hunger through increasing the hormone cholecystokinin, or CCK, which tells your stomach that you're full. Additionally, selenium and zinc, two essential elements for a healthy immune system and more vitality, are found in shrimp and other shellfish.

Lupini Beans

According to Landau, lupini beans are rich in prebiotic fiber, which nourishes the good bacteria in your stomach. The quantity and variety of bacteria present increase when your gut microbes are well-fed. Your cells become more receptive to insulin when your gut health is improved, which helps to reduce belly fat, according to the author.


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